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Best British Restaurants in Topcliffe

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5 restaurants available nearby

A photo of The Old Deanery restaurant
4.7
Exceptional(60)
Price: Very Expensive
• British • Ripon
Booked 6 times today
The Old Deanery in Ripon offers a delightful journey into the world of French cuisine, where each dish is a "work of art" that tantalizes the senses. Guests rave about the "exceptional" taster menu, where "every course danced on the palate," showcasing the restaurant's dedication to quality and authenticity. Set against the picturesque backdrop of Ripon Cathedral, the ambiance complements the exquisite flavors crafted by Chef Adam Jackson. The restaurant's relaxed yet refined atmosphere ensures a memorable dining experience. With dishes that rival the finest French establishments, The Old Deanery is a "fabulous find" for those seeking authentic French delights.
A photo of The Inn South Stainley restaurant
4.6
Exceptional(888)
Price: Moderate
• British • Harrogate
Booked 17 times today
The Inn South Stainley - a uniquely independent cosy Yorkshire country pub with rooms offering a superior experience, great food, outstanding service and a truly memorable visit. Our country pub and bar area is at the heart of The Inn which offers classic and contemporary interiors, relaxed seating and open fires. Enjoy country pub classic food dishes including daily specials and fine wines, cocktails, real ales and craft beer. Head Chef Shane White and his team have created a menu inspired by the seasons and resources and celebrates the amazing produce North Yorkshire has to offer.We celebrate the regions finest produce and products, putting the customer at the heart of everything we do, achieved with a smile and a traditional Yorkshire welcome for all. We very much look forward to welcoming you.
A photo of Hideaway Kitchen restaurant
4.9
Exceptional(18)
Price: Moderate
• British • Harrogate
Hideaway Kitchen, nestled between Harrogate and York in the quaint town of Boroughbridge, offers an exquisite Tapas / Small Plates experience that captivates the palate with every bite. What sets this hidden gem apart is its dedication to crafting "delicious and well-presented" small plates that mirror the founders' passions and culinary memories. Diners rave about the "amazing variety" and unique flavors, with standout dishes like the parsnip and blue cheese leaving a memorable impression. The cozy atmosphere, complete with a warm fire, enhances the dining experience, making it a "perfect venue for date night" or a relaxed gathering with friends.
A photo of The Silva Bells restaurant
4.7
Exceptional(148)
Price: Moderate
• British • Ripon
If you're searching for an exceptional steak experience, look no further than The Silva Bells in the heart of Ripon, UK. Nestled near the stunning Ripon Cathedral, this family-run establishment has become a local favorite for its "fantastic food and great service." Diners rave about the quality, with one guest claiming, "the sirloin steak and the crème brûlée, best I’ve had." The Silva Bells prides itself on using the finest local ingredients, ensuring each steak is cooked to perfection. With a warm ambiance and attentive staff, your visit promises to be both delicious and memorable. Step into The Silva Bells, and let your steak-loving heart be delighted!
A photo of The Old Black Bull restaurant
5.0
Exceptional(7)
Price: Expensive
• British • Husthwaite
Booked 8 times today
A small 500-year-old traditional village pub owned by the Hannah family. A pub of yesteryear, it is a true little gem.A Free House, situated in the beautiful village of Raskelf, North Yorkshire (just off the A19 north of York). The pub dates back to the 16th century with its structure boasting ships timber brought up the river Ouse from Hull. The local cask ales are Theakston's Best, Timothy Taylor's Landlord & Hambleton brewery Stud Blonde (gluten free), The Sunday roasts are to die for with produce locally soured, some direct by the farmers that frequent the pub. Our beautiful seasonal changing menu includes, local steak selection, homemade pub classics, and dishes such as pork belly, Gressingham duck fillet, local lamb shank, BBQ beef short rib, lemon sole, Scottish rope grown mussels, Cornish king scallops, dressed crab salad to name a few. All prepared fresh and cooked by our amazing head chef Steve Wanless and sous chef Rachel Johnson. Booking is essential.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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