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Cocktailbar und Restaurant mit kalifornisch-mexikanischen Speisen im phantastischen München – willkommen zur Auszeit!
Kühle Drinks in cooler Location: Nur einen Steinwurf vom Marienplatz und dem Viktualienmarkt entfernt findet ihr den angesagtesten Ort Münchens! Das Restaurant SAUSALITOS München im Tal ist ein Freizeitprogrammpunkt, der in keinem Touristenführer fehlen darf, weil er auch auf keiner Agenda von Afterworkern, Cocktailfans, Nachtschwärmern und Menschen mit Spaß am Spaß, an leckeren Drinks und mexikanischem Essen mit kalifornischem Einschlag fehlt. Bei uns geht die Post ab, und mancher Facebook-Post sowieso!
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SAUSALITOS München im TalCocktailbar und Restaurant mit kalifornisch-mexikanischen Speisen im phantastischen München – willkommen zur Auszeit!Kühle Drinks in cooler Location: Nur einen Steinwurf vom Marienplatz und dem Viktualienmarkt entfernt findet ihr den angesagtesten Ort Münchens! Das Restaurant SAUSALITOS München im Tal ist ein Freizeitprogrammpunkt, der in keinem Touristenführer fehlen darf, weil er auch auf keiner Agenda von Afterworkern, Cocktailfans, Nachtschwärmern und Menschen mit Spaß am Spaß, an leckeren Drinks und mexikanischem Essen mit kalifornischem Einschlag fehlt. Bei uns geht die Post ab, und mancher Facebook-Post sowieso!
Das Savanna entführt euch auf einen kulinarischen Trip nach Südafrika. Genießt in authentischer Atmosphäre exotische Steaks vom Zebra, Büffel, Krokodil oder Strauß sowie traditionelle Spezialitäten wie Bobotie, Boerewors oder Bunny Chow, dazu südafrikanische Weine und leckere Cocktails.In regelmäßigen Abständen veranstalten wir unsere "South African Wine Night", mit jeweils einem Winzer von einem bestimmten Weingut aus Südafrika. Dieser moderiert duch den Abend in Afrikaans und Englisch und erklärt was er sich bei den einzelnen Weinen gedacht hat, und wir kochen dazu passend ein 5., 6. - oder 7. Gang Menü, je nachdem, wieviele Weine der Winzer vorstellen möchte.Das Wine Night Package beinhaltet das Menü, die korrespondierenden Weine, Mineralwasser und Kaffee.
Das JAMS Restaurant & Bar befindet sich – mit separatem Eingang – im gleichnamigen Music Hotel und schafft mit dunkeln Samtsofas, nostalgischen Textiltapeten sowie einer Theke aus Messing die passende Retro-Atmosphäre. Selbst auf den Tischen findet man die unverkennbaren Vinyl-Rillen wieder.Das kulinarische Line-up des JAMS Restaurant erwartet Sie mit einem appetitlichen Portfolio regionaler und internationaler Gerichte. Eine themenbasierte Wochenkarte voller saisonaler vegetarischer und veganer Highlights krönt das kulinarische Angebot mit nachhaltiger Finesse.
The Burger House StoryIn 2010, Burger House founder Nicolas Hegewisch had the chance to bring his cooking skills to perfection at the French Culinary Institute in New York and he didn’t hesitate. Together with his wife Paty, a restaurant-manager herself, he made his way across the pond to the big city.They shared one big dream: run an own restaurant together one day. They returned to Munich in 2011, having gained invaluable experience. Inspired by the American style of food, they didn’t wait long and opened their first Burger House in Munich Haidhausen in January of 2012. Their mission was high quality food, fresh products and attention to detail.To this day, all Burger House restaurants follow that original mission.
Jahreszeiten BarSeit Anfang der 1960er Jahre ist die Jahreszeiten Bar ein Ort, an dem Münchner und Hotelgäste gleichermaßen einen Drink mit Stil genießen können. Die Atmosphäre der Bar strahlt zeitlose Eleganz aus und lädt Gäste dazu ein, in eine Welt des Luxus und der Raffinesse einzutauchen. Das Interieur der Bar nimmt Bezug auf die natürliche Umgebung: die prächtige Maximilianstraße und das königliche Erbe des Grand Hotels, das von den Wittelsbachern geprägt wurde. Das Herzstück der American Bar ist der abgesenkte Bartresen, der eine umfangreiche Sammlung von Signature-Cocktails, Champagner-Cuvées, Brandy-Jahrgängen und Whiskey-Variationen bietet.
Hotel bar with charm
Hello Tradition, meet tomorrow. With a gorgeous décor and relaxed atmosphere our newly renovated Kaminbar is the perfect meeting spot in Munich. No worries, we kept the warmth, the conviviality that was best about the experience. Enjoy a manually carved out mid-morning Cappuccino from our Barista and stay right for lunch. Visit for sweets and tea in the afternoon, for the evening aperitif, for dinner and after dinner. Maybe just laze the whole day in front of the fire place. Whatever you prefer, epicurean delicacies and select speciality dishes from our chefs will be served from noon.
The right place to enjoy a refreshment during the day or to finish off the day with a drink in front of a crackling open fire.
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From verified diners like you
From verified diners like you
B
Björn
Munich •1 review
4.0
Dined on Feb 14, 2025
Very friendly service and great experience. For a Valentine’s Day a bit on the pricey side.
service was excellent, the waitress was descreet, nice and polite. loved her.
food is honestly pretty great, can definitely recommend the Rührei and the Bircher.
cappuccino was legit!
During my recent trip to Germany, I had the pleasure of dining at a Bavarian steakhouse that left a lasting impression. The ambiance was nothing short of exceptional, blending warm, rustic charm with a touch of sophistication. The service was equally outstanding—attentive, friendly, and accommodating, making the entire dining experience delightful. The food overall was great and responsibly priced, especially considering the level of service and the quality of the experience. As an American who takes steak seriously, I have to say that while the steak was good, it didn’t quite reach the level I’ve come to expect back home. I opted for the grass-fed Alm ox ribeye, which was flavorful but slightly overcooked and less marbled than the prime and Angus beef I’m accustomed to in the U.S. Perhaps the nature of grass-fed Alpine ox contributes to a leaner cut, which some may prefer, but for a steak enthusiast like myself, it felt closer in quality to a Texas Roadhouse ribeye than the buttery richness of a Ruth’s Chris or Maple & Ash. That said, this was by far the best food I’ve had in Germany over the past two weeks, and the steak was still very enjoyable. If you’re looking for a standout Bavarian steakhouse with exceptional ambiance, attentive service, and a solid menu, this is a great choice. Just keep in mind that the steak may not rival top-tier steakhouses in the U.S., but it’s a wonderful experience nonetheless.
Ein bayerisches Steakhaus mit außergewöhnlichem Ambiente und exzellentem Service. Das Essen war großartig und preislich fair, aber das grasgefütterte Alm-Ochsen-Ribeye war für mich als amerikanischen Steakliebhaber nur durchschnittlich – leicht übergart und weniger marmoriert als Prime- oder Angus-Steaks aus den USA. Trotzdem das beste Essen meiner Reise und insgesamt ein wunderbares Erlebnis.