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Best Canadian Restaurants in Pointe-aux-Trembles

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11 restaurants available nearby

A photo of Bistro Le Cerf-Volant restaurant
4.9
Exceptional(28)
Price: Very Expensive
• Canadian • Montreal East
Booked 14 times today
Le Bistro Le Cerf-Volant est un « apportez votre vin » de Tétreaultville, situé dans l’espace rénové de l'ancienne Taverne Reeves. Mené par Matthieu Bonneau et Benjamin de Châteauneuf, ce bistro propose une cuisine bistronomique moderne, mettant en avant des produits frais et de saison, servis dans une ambiance conviviale et élégante. Le décor, signé par l’atelier Catherine Catherine, marie harmonieusement l’héritage du lieu avec une touche contemporaine. Le menu, conçu par Robert Lapaj, se distingue par sa créativité et ses associations de saveurs uniques. Les spécialités et coups de coeur des clients sont certainement les pierogies aux champignons ainsi que le fameux beignet au bacon et butterscotch.
A photo of Hoogan & Beaufort restaurant
4.8
Exceptional(2085)
Price: Very Expensive
• Canadian • Montreal East
Booked 16 times today
Hoogan & Beaufort in Montreal East is a treasure trove of Quebec cuisine, where the culinary prowess of Chef Marc-André Jetté shines through each meticulously crafted dish. Celebrated for its "refined, contemporary" approach, the restaurant emphasizes freshness and innovation, using only unprocessed products to create flavors that are both classic and inventive. Diners consistently rave about the experience, describing the food as "absolutely superb" and the warm oysters as "the best we have ever had... EVER!!" Whether it’s the delicate balances of flavor or the impeccable service, Hoogan & Beaufort delivers an authentic Quebec dining experience, making it a must-visit for anyone in Montreal.
A photo of Bar St-Denis restaurant
4.8
Exceptional(44)
Price: Expensive
• Canadian • Rosemont/ Petite Patrie
Booked 19 times today
Bar St-Denis stands out as a jewel of French cuisine in the vibrant Rosemont/Petite Patrie neighborhood of Montréal. Celebrated for its contemporary approach to French dishes, this elegant restaurant offers a menu that changes seasonally, ensuring each visit is a unique culinary adventure. Praised for its "beautifully prepared and very original recipes," Bar St-Denis has earned a spot on Canada's 100 best list, reflecting its commitment to quality and creativity. Guests rave about the "amazing food and impeccable service," with standout dishes like the aged pork chop and beautifully executed seafood. The extensive wine list, featuring both natural and classic wines, perfectly complements the dining experience, making Bar St-Denis a must-visit for anyone seeking authentic French cuisine with a modern twist.
A photo of Labarake restaurant
4.3
Awesome(101)
Price: Expensive
• Canadian • Montreal
Booked 11 times today
Neighborhood restaurant where we favor imaginative and quality local cuisine. At this address, there was a fire station exclusive to Shop Angus.Today, it is still a barracks but to eat, converted into a very trendy and friendly bar-restaurant.
A photo of Maison Saint-Paul restaurant
4.1
Excellent(18)
Price: Expensive
• Canadian • Old Montreal
Maison Saint-Paul
A photo of Mon Lapin restaurant
Price: Very Expensive
• Canadian • Little Italy
Booked 12 times today
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
A photo of Ratafia restaurant
4.6
Exceptional(108)
Price: Very Expensive
• Canadian • Little Italy
Booked 15 times today
Nestled in the vibrant Little Italy of Montréal, Ratafia offers a standout Contemporary Canadian culinary experience that dazzles with every dish. Since its opening in 2019, its festive Art Deco ambiance has been a backdrop to a unique culinary concept led by a team of inventive pastry chefs. Ratafia's kitchen produces "outstanding" dishes that "are an adventure made of flavors you had not imagined went well together," with a focus on plated desserts and savory courses that culminate in sweetness. The "extraordinary experience" is complemented by an original wine list and attentive, passionate service. As patrons rave, the "great vibe" and "delicious food" make Ratafia a must-visit destination in Montréal for those seeking a sublime blend of art and flavor.
A photo of La Fabrique restaurant
4.8
Exceptional(1511)
Price: Expensive
• Canadian • Plateau Mont-Royal
Booked 53 times today
Nestled in the vibrant Plateau Mont-Royal neighborhood of Montréal, La Fabrique stands out as a beacon of Bistro excellence. Since its opening in 2008, this charming establishment has been captivating diners with its "comforting, unpretentious, and contemporary" cuisine. The open kitchen concept allows guests to witness the magic as Chef Jean Baptiste Marchand crafts dishes with meticulous attention to detail. Reviewers rave about the unique brunch offerings and the quality of the meals, noting dishes like the "incredible pancake" and "grilled lamb with watermelon salad" that showcase the restaurant’s creative flair. One diner exclaimed, "Every single thing was delicious," highlighting the consistently high standards that make La Fabrique a must-visit for anyone seeking an authentic Bistro experience in Montréal.
A photo of Les Mômes restaurant
4.9
Exceptional(121)
Price: Very Expensive
• Canadian • Villeray
Booked 8 times today
Les Mômes offers a friendly table where French techniques combine with a love of local products and an eco-responsible logic, thought out by Chef Yoann Van Den Berg. We break the codes of classic gourmet cuisine as we have seen and reviewed it, and we appreciate the attentive service and a warm, yet festive atmosphere, worthy of a dinner party. Don't forget to bring your own wine!
A photo of Kitchen Galerie restaurant
4.5
Awesome(573)
Price: Expensive
• Canadian • Mile End
Booked 1 time today
Nestled in the lively Mile End neighborhood of Montréal, Kitchen Galerie is celebrated for its outstanding Contemporary French cuisine. Chef Vincent Stafford crafts a unique menu that harmoniously blends land and sea, offering dishes that are both innovative and deeply rooted in French culinary traditions. Patrons rave about the exquisite selections, describing the fare as "quaint & unpretentious French faire," with specialties like foie gras, steak, and risotto which are consistently lauded as "delicious." The ambiance, described as "great with an open kitchen style," complements the meticulous service, making Kitchen Galerie a must-visit for a memorable dining experience. As one reviewer puts it, this place is a "hidden gem of the neighborhood," promising an exceptional gastronomic journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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