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Best Cantonese Restaurants in Mill Basin

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3 restaurants available nearby

A photo of Buddakan NY restaurant
4.6
Exceptional(16222)
Price: Very Expensive
• Cantonese • Meatpacking District
Booked 167 times today
Buddakan NY, nestled in the vibrant Meatpacking District of Manhattan, is a culinary gem renowned for its exquisite and innovative approach to Chinese cuisine. The restaurant's "fanciful interpretations of Chinese dishes" have captivated food connoisseurs, with many praising the "delicious" flavors and "outstanding" service. Diners consistently rave about the unique atmosphere, describing it as a blend of "Asian serenity" and "16th-century Paris flamboyance," making every meal a memorable experience. Highlights from the rave reviews include the "general tso’s dumplings" and the "spicy peanut noodles," which are must-tries according to satisfied guests. Whether it's the "perfect customer service" or the "iconic NYC atmosphere," Buddakan NY delivers an exceptional dining experience that keeps guests returning for more.
A photo of Rice Bird NYC restaurant
4.5
Awesome(5)
Price: Moderate
• Cantonese • East Village
Booked 2 times today
Rice Bird NYC in the East Village is a beacon of Cantonese cuisine, especially renowned for its authentic clay pot dishes. Patrons rave about the "Signature claypot," calling it "super delicious" and praising the ideal cooking and seasoning that adds a "nice crunch" to the experience. The restaurant excels in marrying traditional flavors with a cozy, welcoming atmosphere, making each meal a delightful discovery. As one review highlights, the variety in their clay pot offerings, from the Taiwanese popcorn chicken to the Singaporean beef curry, ensures that "everything was fresh, tasty, and seasoned so well." Rice Bird NYC stands out as a must-visit for anyone craving genuine, well-crafted Cantonese clay pot in New York.
A photo of Vybes 109 (气派酒楼) restaurant
2.4
(2)
Price: Expensive
• Cantonese • Little Italy
Nestled just south of Little Italy in New York, Vybes 109 (气派酒楼) is a beacon of authentic Cantonese cuisine, delivering a culinary experience that's as genuine as it is delightful. Diners rave about the "beautifully authentic" dishes, from the perfectly cooked Peking Duck to the "amazing" crab and chicken soup dumplings. With its vibrant atmosphere enhanced by live music on weekends, Vybes 109 stands out in the NYC Chinatown scene. Patrons consistently praise the "excellent service" and the welcoming owner, Robert Chen, who adds a personal touch, making each visit memorable. Whether you're a local or just passing through, Vybes 109 promises a true taste of Cantonese excellence.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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