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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Potluck Club is a Cantonese-American restaurant located in the bustling cross-section of Chinatown, the Lower East Side and Nolita. The menu and restaurant design draw inspiration from the experience of growing up in Chinatown.
Hey Yuet in Chelsea, New York, is a must-visit for Dim Sum enthusiasts seeking authentic Cantonese cuisine. Known for its "great quality dim sum," Hey Yuet delivers a delightful experience with dishes that are "as good as many dim sum houses in Toronto or Hong Kong." The menu, though concise, is filled with delicious offerings such as the "amazing chive and pork dumplings" and the "fresh steamed bao." Praised for its "reasonable prices for NYC," Hey Yuet ensures every dish is "tasty, fresh, and creatively prepared." With attentive service and a welcoming atmosphere, it's the perfect spot for a memorable Dim Sum experience.
The team behind Potluck Club opens Phoenix Palace, a sister restaurant, in the heart of Chinatown. The menu continues to celebrate Cantonese cuisine while drawing inspiration from their childhood favorites.
Buddakan NY, nestled in the vibrant Meatpacking District of New York, is an extraordinary destination for those seeking high-quality Asian cuisine. The restaurant masterfully blends the essence of Asia with a touch of 16th-century Parisian flair, creating a surreal and captivating dining experience. Diners rave about the "fantastic" food and "impeccable" service, with standout dishes like shrimp dumplings and lobster eggrolls. Guests frequently highlight the "outstanding" ambiance and the attentive staff, who enhance each visit. Whether you're indulging in their Peking duck or savoring coconut tapioca pudding, Buddakan NY promises an unforgettable culinary journey that delights the senses.
TAO Uptown in Midtown East, New York, is synonymous with exceptional Asian cuisine, offering a mesmerizing blend of authentic Hong Kong Chinese, Japanese, and Thai dishes. Diners rave about its "delicious food" and "incredible ambiance," making it an unmissable culinary destination. The atmosphere is described as "electric," with a stunning 16-foot Buddha presiding over the scene, adding to the immersive experience. Guests have praised the "wonderful service" and "outstanding pan-Asian delicacies," ensuring a memorable visit. Whether you're indulging in their famed Peking duck or exploring the sushi bar, TAO Uptown promises a vibrant and authentic dining experience that's hard to beat.
Experience authentic Cantonese clay pot at Rice Bird. Rice Bird is a cozy restaurant that specializes in clay pot rice, salads, dumplings, curry, and snacks.
South of Little Italy, we offer authentic modern and traditional southern style Chinese food which is a rare find in today's NYC Chinatown scene. Live music Friday and Saturday evenings.Our signature dishes include- Baby roast pork- Peking duck- Orange beef- Orange chicken- Crispy Fried Chicken 位于小意大利南部,我们提供正宗的现代和传统南方风味中国菜,在当今的纽约市唐人街是难得一见的。周五和周六晚上有现场音乐。我们的招牌菜包括:- 烤乳猪- 北京烤鸭- 陈皮牛肉- 陈皮鸡- 香脆炸鸡
Located in the Upper East Side, Tang By MR. SUN offers a unique fusion of Eastern and Western culinary traditions. Our founder envisioned a place where Chinese cuisine is celebrated for its elegance, not just the familiar heavy, oily dishes. We pride ourselves on using premium ingredients, such as filet mignon for our Beef & Broccoli and tiger prawns in our Shrimp Satay. Our culinary journey began with a small eatery near Rockefeller Center, where our seasoned chefs, recruited from China, honed their skills in adapting authentic Chinese flavors to suit the local palate. We've since added a young chef to our team, bringing new flair and modern presentation to our dishes. We invite you to try our signature dishes, including the flavorful Curry Veggies, spicy Kung Pao Chicken, rich Beijing Chicken, savory Beef Rib, luxurious Truffle Scallion Pancake, indulgent Lobster Crunchy Noodles, and sumptuous Creamy King Crab Udon. Join us at Tang to discover a new, refined side of Chinese cuisine.
Chef Yu serves up deliciously spicy dishes at his namesake restaurant in the Garment District. His specialties are the Beef Tendon and marinated beef with hot pepper sauce, but that doesn't mean all Yu's dishes aren't standouts! Not only are they delicious, but they are inexpensive. In fact, the lunch specials exceed fifteen meal options all under $8.
We have decided to change our brand name from SHUN LEE 98TH to DIM SUM BLOOM, 06/27/2023.Visit us for an absolutely divine culinary experience, try our high quality dim sum and indulge yourself in our popular Beijing Duck served table side with pancakes, hoisin sauce and scallion brushes, delight your palate with the chewy Dry Sautéed Shredded Crispy Beef in a spicy tangy sauce.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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M
Marcia
New York City •9 reviews
5.0
Dined 1 day ago
Loved everything!!! Fantastic food great ambience, lovely service one of the best meals I’ve had in a long time here in New York!!
Severely underrated dim sum and dishes. Having tried many of NYC's top dumpling stalwarts, I was surprised to find this place. Soup dumplings were juicy and perfectly sides, har gow was uber flavorful, shumai was delicate and not chewy, and pork buns were fluffy and properly stuffed with yummy filling. Chow fun was just like how they made it in Hong Kong. Overarching very surprised
Absolutely delicious, the proprietor was very nice and attentive, great place to sit and have a warm dinner on a cold day. She gave us three servings of pickles for free because we couldn't stop eating them.