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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Bammy'sA modern Caribbean restaurant with a cruise ship theme, designed to take your taste buds and visuals on a journey through the vibrant flavors of the Caribbean. Experience the bold, authentic tastes of Jamaica and Trinidad, infused with a unique splash of Chinese cuisine.Our Mission is to deliver the true Caribbean vibe to Navy Yard, complemented by beautiful water views, exceptional service and unforgettable dining experiences. Inspired by our travels through Jamaica, Trinidad, and Barbados, our culinary offerings reflect a deep love for Caribbean food and culture. At the heart of our menu is the bammy, a vegan, gluten-free, and nut-free cassava root flatbread that is a staple in Jamaica. Soaked in coconut milk and fried to golden perfection, the bammy serves as the ideal vessel for savoring the rich flavors of our dishes.Join us at Bammy's, where meals are crafted with love, and every gathering is a celebration of family and friends.
This Michelin Bib Gourmand restaurant offers a contemporary twist on Trinidad's beloved street delicacies, in cozy and intimate surrounds. Experience the diversity of Trinidadian cuisine, including signature dishes like rotis (e.g., dhalpuri and paratha), jerk wings, oxtails, and fried snapper, that showcase the country's deep-rooted Indian, African and Chinese culinary influences. Imbibe in rum cocktails, highlighting rums from Trinidad and the broader Caribbean region including, Barbados and Guyana.
Come and experience a higher level of authentic Caribbean cuisine. Indulge in the vibrant flavors traditions of the Caribbean. Our menu offers a wide range of dishes, from our famous succulent curries, to our aromatic jerk chicken marinated in tantalizing spices. All born and curated from tradition. Family owned and operated, once you’ve visited Sapodilla’s, you become part of the family. Sapodilla’s is not just a restaurant; it’s a welcoming home where every customer becomes part of the family. Their story reflects the power of determination, passion, and family values in achieving success and building a lasting legacy. Marva, Wilken Kitt and their family’s journey from Guyana to the United States is a testament to their courage and entrepreneurial spirit. Samantha’s passion for food and her dedication to preserving her family’s legacy recipes led to the creation of Sapodilla’s Caribbean Restaurant.
The Park at 14th in Downtown D.C. is a top-notch destination for seafood enthusiasts, offering an exquisite dining experience that showcases the freshest catches with flair and authenticity. Reviewers rave about the "jumbo shrimp with cilantro goodness" and claim it's "amazing," while the "calamari better than it should have been" highlights the skillful preparation of each dish. With a lively atmosphere and attentive service, diners are consistently impressed with the quality and presentation of their meals. "The food was surprisingly good," one patron exclaimed, making The Park at 14th a must-visit for seafood lovers seeking both flavor and finesse.
Cuba Libre Restaurant & Rum Bar is dedicated to a continued exploration of Cuban heritage, art, music, flavors and traditions. The open-air setting, tropical ambiance, vintage décor, Latin music and two-time James Beard Award winning founding Chef Guillermo Pernot's menu of classic and contemporary Cuban cuisine make the restaurant a must-see, must-experience dining destination. Enjoy a signature mojito with your dinner, weekend brunch or late night dancing (Fridays and Saturdays after 11 PM). Planning a private event? Visit Cuba Libre’s website to learn about the various event spaces, party enhancements, and customizable menus.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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J
Justin
Washington, D.C. Area •3 reviews
4.0
Dined 3 days ago
We enjoyed our meal; however, it seemed as if there was only one server for the entire restaurant and he was also tasked with being the bartender. Thus, there were a lot of long pauses in the dining experience even though the gentleman was doing his best. Perhaps there can be more staff at front of house?
Our waitress was so sweet and attentive. Nia made our anniversary dinner very special. The food was really good. I would definitely go back again. Food was fresh authentic and came out quickly.