Best Chinese (beijing) Restaurants in Port Melbourne
Price
- $30 and under
- $31 to $50
- $50 and over
Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.
From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.
The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.
Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
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won’t find anywhere else in the state. Combining traditional flavours with innovative techniques, an extensive variety of menu items and an incomparable atmosphere, Secret Kitchen offers its guests an inimitable feasting experience. We are awarded one of the top Yum Cha restaurant on Time Out Melbourne and rated 4 stars out of 5 by The Age Good Food Guide. Secret Kitchen is located strategically opposite Her Majesty's Theatre, also serving pre-theatre menus for your before show meal.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Secret Kitchen in Melbourne CBD is a culinary gem renowned for its exemplary Dim Sum. Celebrated as “the best Yum Cha in Melbourne,” Secret Kitchen expertly combines traditional flavors with innovative techniques, delivering a Dim Sum experience that is truly unmatched. Guests rave about the “exceptional dining experience with delicious food and service,” highlighting the incredible quality and variety of the Dim Sum offerings, from the delicate ginger prawn dumplings to the standout scallop Siu Mai. Located conveniently opposite Her Majesty's Theatre, it’s perfect for a pre-theatre feast. 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A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.
Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.
A new style of Chinese cuisine.
From the mind of Victor Liong. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Lee Ho Fook in Melbourne CBD is a hidden gem that offers an extraordinary take on Chinese cuisine, blending tradition with innovation under the creative vision of Victor Liong. Tucked away off the iconic Flinders Lane, this restaurant promises “good fortune for your mouth,” a sentiment echoed by diners who hail it as a must-visit for “authentic Chinese food” that is both “modern and unfussy.” Dishes like the “stellar Peking Duck” and “mind-blowingly delectable crispy eggplant” showcase the quality and creativity that make Lee Ho Fook stand out. With its welcoming atmosphere and exceptional service, it is truly an “underrated” treasure in Melbourne.","address":{"line1":"11-15 Duckboard Pl","city":"Melbourne","postCode":"3000","country":"Australia","__typename":"Address"},"contactInformation":{"phoneNumber":"+61396548239","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":200018,"name":"Hua Lu Peking Duck","coordinates":{"latitude":-37.809824,"longitude":144.959709,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/hua-lu-peking-duck-melbourne","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/53023109.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/53023109/2/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/2/53023109.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/53023109/2/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/53023109.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/53023109/2/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Melbourne CBD","__typename":"Neighborhood"},"statistics":{"recentReservationCount":11,"reviews":{"allTimeTextReviewCount":103,"ratings":{"overall":{"rating":4.3,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Asian","__typename":"Cuisine"},"description":"At Hualu we provide the premium dining experience for you with authentic Chinese cuisine crafted by our Head chef to ensure the standard maintains the highest level possible.
Our Peking Duck chef who is from Bei Jing which is the city of origin for this signature dish is passionate to provide our guests the real taste of Peking Duck.
We also have a wide range of live seafood for your selection whether you fancy a daily caught fish, crab or lobster.
Yum Cha service is provided during Lunch time daily, we also have private dining rooms which can cater up to 22 people, should you wish to organize a private room please call directly at 9551 8888.
We hope you enjoy your dining experience with us and please feel free to leave us any feedback as we are always strive to improve.
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Nestled in a 100-year-old heritage building in Fitzroy, Kushiro blends historic charm with modern culinary artistry. Inspired by Melbourne's vibrant laneway dining and street art culture, the restaurant features a beautiful bar, Japanese-inspired lamps, chandeliers, and a striking graffiti wall depicting a fishing village in Hokkaido.
Kushiro's menu combines traditional Japanese techniques with contemporary flavors, offering standout dishes like Scampi Tartare, Cured Salmon, Chef Po’s Char Siu, Slow Roasted Short Rib, Confit Duck, and Tofu Panna Cotta. Patrons can also enjoy Kushiro's exclusive brand of sake, crafted in Japan.
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