Best Chinese Restaurants in Los Angeles / Orange County
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
8 restaurants available nearby
Booked 113 times today
Booked 41 times today
Booked 12 times today
Booked 11 times today
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From verified diners like you
From verified diners like you
- DDavidLos Angeles •3 reviews5.0Dined 4 days agoHad a great experience at Mr Chow. Everything was perfect. It’s expensive but considering its location and the quality of the food and service, for a special occasion it was worth it.More infoMr Chow - Beverly HillsPrice: Very Expensive• Chinese• Beverly Hills•4.7
- AAlexLos Angeles •5 reviews5.0Dined 4 days agoI like the decoration and atmosphere. I can also tell that the restaurant put a lot of thoughts into the food as the food combination is very creative. I would probably rate the restaurant 4.5 instead of 5 because 1. we asked for grilled medium rare wagyu but it came out to be almost well done. Plus the meat doesn't really taste like wagyu, so I'm guessing it's probably american wagyu. 2. the lobster fried rice has too little lobsters in it.More infoTAO Asian Bistro - Los AngelesPrice: Expensive• Asian• Hollywood•4.6
- LLloydLos Angeles •96 reviews5.0Dined 7 days agoThis is an surprising and amazing outpost of excellent Chinese cuisine in a large region of LA that specializes in mediocre Chinese fare. We started with Peking Duck Quoe Tehr and Sesame Tofu Cubes. Sesame Tofu cubes were very good (A-), while the Quoe Tehr had a truly unexpected and wonderful flavor balance of rich Peking Duck, sauce and covering (A). For our main course, we had Hometown Braised Tofu and Snowbass on Black Sauce. Although I have had many Chinese meals in large cities in China, I have never had a meal in a smaller town there. The Hometown Braised Tofu tasted so wonderfully "country" that I could almost feel myself eating it in a small village. Tofu perfectly braised with a mixture of mushrooms, bamboo shoots and bok choy (A). The Snowbass was both an artistic and taste "piece de resistance". Perfectly cooked very white fish, on a bed of perfectly balanced complex black sauce. (A+). The best dish I have had anywhere in a restaurant in a long time! Service was prompt and attentive. Prices were very reasonable for the quality. Inexplicably, the small restaurant was empty except for us on a week night. If you like sophisticated delicious Chinese food at a very reasonable price, you should put this on your list.More infoJoss CuisinePrice: Expensive• Chinese• Beverly Hills•4.5
- RRichvipSan Francisco Bay Area •2 reviews5.0Dined on Nov 14, 2024Food was extremely delicious Sevice A 1 Ambience great Music perfect Wine selection is beyondMore infoKatoPrice: Very Expensive• Contemporary Asian• Downtown•4.8
- OTOpenTable DinerAustin •2 reviews5.0Dined on Nov 9, 2024What a beautiful restaurant and amazing food! Can’t wait to come back!More infoQueen Violet WehoPrice: Moderate• Asian• West Hollywood•4.7