Best Chinese Restaurants in San Francisco Bay Area

Got sat in side dining room right next to a service station at the bar, which was not a good place to sit. Waiter didn’t offer to change for clean plates until almost the end of the meal. Ask to be in the main dining room if at all possible.

We had a great time. Food was amazing and reasonably priced for quality and quantity. Service left a bit to be desired, such as asking for things twice and got some sass for asking for a coat check when at the table and not the front desk (I would assume a restaurant of this caliber would offer a coat check when we walk in). Otherwise everything was great!

Scallops with Vermicelli and the squad were out of this world. Mopa spaghetti was a bit salty. Other dishes were fine. Restaurant was small but a surprisingly large number of counter seating which we enjoyed. Ambience was spartan with a Hong Kong Canto Pop theme. Waitresses were super friendly. We will come again

It’s a fun spot with tasty food at a moderately premium price. There is better Chinese food to be had in San Francisco, but the vibe here makes it worth the occasional trip. We had the chrysanthemum salad, which was very tasty and fresh though I didn’t much care for the dressing. It seemed a little bland to me. We had the xiao long bao, which I usually love. These were very tasty, but nothing special. The fat noodles were great. The sauce was a little sweet to my taste. The winner for me was the tofu clay pot with minced pork. Wonderfully spicy and full of interesting flavors, offset by the creamy creamy tofu. Really beautifully prepared.

These drinks are made to perfection. Served beautifully