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Best Chinese Restaurants in Hurlstone Park

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21 restaurants available nearby

A photo of THE DOLAR SHOP restaurant
1. THE DOLAR SHOP
4.8
Exceptional(24)
Price: Very Expensive
• Chinese • Haymarket
Booked 21 times today
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
A photo of China Diner - Tramsheds restaurant
2. China Diner - Tramsheds
4.4
Awesome(284)
Price: Moderate
• Chinese • Forest Lodge
Booked 1 time today
At China Diner - Tramsheds in Forest Lodge, Sydney, the essence of authentic Chinese cuisine is given a contemporary twist, creating a delightful culinary experience that locals adore. Nestled in a chic setting reminiscent of 1930s Shanghai, this dining haven specializes in an array of dishes that have earned rave reviews for their authenticity and flair. Guests frequently praise the “amazing” pork belly and “the best dumplings,” highlighting the quality and taste that keep them returning. The food, from the Xia Long Bao to the crispy pork bun, is consistently lauded for being “absolutely delicious,” making China Diner not just a meal, but an experience. Coupled with attentive service and a stylish ambiance, it’s clear why this spot is a go-to for both traditional favorites and innovative creations.
A photo of MuMian Dining restaurant
3. MuMian Dining
4.3
Awesome(123)
Price: Expensive
• Chinese • Darling Quarter
Booked 8 times today
MuMian Dining, located in the bustling Darling Quarter of Sydney, is a seafood lover’s paradise, offering a modern twist on traditional Cantonese cuisine. The restaurant excels in preparing live seafood dishes that are as authentic as they are innovative. Patrons rave about the freshness and quality of offerings such as the Lobster and XO Pipis, with one diner exclaiming, “The food is amazing…every course we had was fresh, full of flavor and top class.” The combination of locally sourced ingredients and expert preparation ensures an unparalleled dining experience. With its convenient location and rave reviews, MuMian is a must-visit for anyone seeking exceptional seafood in a vibrant setting.
A photo of Holy Duck! restaurant
4. Holy Duck!
new
4.4
Awesome(90)
Price: Expensive
• Chinese • Chippendale
Booked 13 times today
Located smack-bang between Central and Broadway, you’ll find Holy Duck! on Sydney’s favourite foodie laneway, Kensington Street. This is modern-Chinese cuisine at its ducking best. You’ll be saying “duck me!” when you taste how they transform traditional dishes into exciting new favourites. With a diverse menu of casual eats and next-level Chinese BBQ, Holy Duck! is a nod to the joys of Chinese street food. Watch as the chefs expertly prepare crispy, succulent ducks from the huge, traditional hanging gallery. They’re delicious! Not in the mood to duck? No worries. There’s plenty of other meat and vegetarian options. Love hot and spicy? Just ask your friendly waiter for more chilli; that’ll really set off some firecrackers.
A photo of One Dining at the Garden | Teahouse and Restaurant restaurant
5. One Dining at the Garden | Teahouse and Restaurant
4.0
Excellent(10)
Price: Moderate
• Chinese • Haymarket
Booked 3 times today
Take your celebration to the next level with exquisite culinary delights by our youthful and enthusiastic team amidst serene and picturesque views of the iconic Chinese Garden of Friendship within Sydney’s most famous Darling Harbour precinct.Large Groups booking:For general dining parties of 20 or more, please email us at info@onedining.com.auFor inquiries about private dining and event hosting, please contact us at events@onedining.com.au.
A photo of Jiu Long Ding Chongqing Hotpot 九龍鼎 restaurant
6. Jiu Long Ding Chongqing Hotpot 九龍鼎
5.0
Exceptional(1)
Price: Expensive
• Chinese • Haymarket
Nestled in the vibrant neighborhood of Haymarket, Sydney, Jiu Long Ding Chongqing Hotpot 九龍鼎 is a culinary gem renowned for its exceptional Sichuan cuisine. This restaurant offers an authentic hotpot experience with a variety of exquisite soup bases that capture the essence of Sichuan flavors. Guests rave about the "extremely authentic Sichuan hotpot," highlighting the fresh, stomach-friendly options and the rich, spicy broth that is "a must-try." The atmosphere is described as warm and inviting, with staff who go above and beyond to ensure a memorable dining experience. Whether you're a Sichuan enthusiast or new to this spicy cuisine, Jiu Long Ding is a top choice, promising an unforgettable journey through the tastes of China right in the heart of Sydney.
A photo of Old Town Hong Kong - Haymarket restaurant
7. Old Town Hong Kong - Haymarket
4.7
Exceptional(8)
Price: Moderate
• Chinese • Haymarket
Nestled in the vibrant heart of Sydney's Chinatown, Old Town Hong Kong - Haymarket is celebrated for its exceptional Hong Kong cuisine. Since 2012, this stylish eatery has delighted diners with its authentic flavors and dedication to the culinary traditions of Hong Kong. Guests rave about the "absolutely amazing food," calling it "the best Chinese/Asian I've had anywhere." From the famous Xiao Long Bao to their handcrafted buns and BBQ meats, each dish is a testament to authentic preparation and taste. Patrons consistently praise the "fantastic fresh food" and the "wonderful crew that ensure a great atmosphere," making it a must-visit for anyone craving genuine Asian cuisine in Sydney.
A photo of Spicy Joint Chinatown restaurant
8. Spicy Joint Chinatown
new
(0)
Price: Moderate
• Chinese • Haymarket
Booked 6 times today
Welcome to Spicy Joint, where we celebrate the bold and fiery flavours of Sichuan cuisine. Since our inception in 2004 in the heart of Sichuan, China, we have been dedicated to bringing authentic Sichuan dishes to the forefront of the culinary world.Our journey began in the vibrant food streets of Sichuan, inspired by the region’s rich culinary traditions and the passion of its people. Our founder, a Sichuan native, envisioned a dining experience that not only tantalized the taste buds with its spiciness but also shared the warmth and joy of Sichuanese culture.At Spicy Joint, we pride ourselves on creating a welcoming atmosphere where friends and families can gather to enjoy delicious, spicy meals. Whether you’re craving the fiery kick of our signature Kung Pao Chicken or the comforting warmth of Chengdu-style hotpot, our menu offers a diverse range of options to cater to every palate.
A photo of China Bistro restaurant
9. China Bistro
new
5.0
Exceptional(0)
Price: Expensive
• Chinese • Haymarket
Booked 7 times today
Experience a vibrant array of modern Asian cuisine that showcases the rich flavors of Cantonese-style dishes, exquisite dim sum, and the diverse culinary traditions of Southeast Asia. Enjoy a delightful selection of small plates and traditional favorites, expertly crafted to provide a memorable dining experience that celebrates the essence of these culinary cultures.
A photo of Song Bird restaurant
10. Song Bird
4.3
Awesome(159)
Price: Very Expensive
• Chinese • Double Bay
Booked 51 times today
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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