Best Cocktail Bars in Tolar
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- $30 and under
- $31 to $50
- $50 and over
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27 restaurants available nearby
Booked 55 times today
Booked 88 times today
Price: Moderate
• Cocktail Bar • Dallas-Ft. Worth (DFW) Corridor
Booked 134 times today
Booked 34 times today
Booked 6 times today
Booked 14 times today
Booked 2 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- OTOpenTable DinerDallas - Fort Worth •1 review5.0Dined 1 day agoGreat! Always the best service!More infoThe MexicanPrice: Very Expensive• Mexican• Design District•4.7
- KKevinvipLos Angeles •4 reviews5.0Dined 2 days agoWe really enjoyed Mister Charles! Amazing food, drinks. Vibe, and the wait staff was well informed and amazing. A great experience.!!More infoMister CharlesPrice: Expensive• American• Knox / Henderson•4.8
- SShonDallas - Fort Worth •5 reviews5.0Dined 3 days agoThe entire staff was top tier. Josh took excellent care of us and ensured that we were well taken care of. Food, atmosphere and service 10 out of 10! Great for dates, celebrations or just a casual outingMore infoThe Henry - DallasPrice: Moderate• American• Dallas-Ft. Worth (DFW) Corridor•4.7
- AAngelavipDallas - Fort Worth •5 reviews5.0Dined 3 days agoMy favorite meal! Yellow tail jalapeño, hearts of palm salad, miso black cod and Matto roll are all a must! Matto tuna roll is special to the Dallas restaurant. Ambiance is perfect!More infoNobu DallasPrice: Expensive• Cocktail Bar• Uptown•4.7
- SShelettevipEast Texas •25 reviews5.0Dined 4 days agoWe visited to celebrate the man’s birthday. We arrived early since we planned to visit a couple of other places afterward. When we got there, it was fairly empty, but it didn’t stay that way for long. The space is really spacious. We dined in the main dining room, and the service was excellent. The host, servers, and manager were all very friendly. For appetizers, we ordered the wagyu pigs in a blanket and pepperoni and sausage pizza. I had a shot of tequila, while the man enjoyed an Old Fashioned and an IPA. The appetizers were delicious. I couldn’t decide if I liked the honey mustard crème sauce that came with the pigs in a blanket, but I definitely enjoyed them without the sauce. For our main dishes, we had the roasted salmon and steak frites. The salmon had a perfectly crispy top layer and was cooked to a perfect medium. It was delicious! It came with butternut squash farro, which I wasn’t sure how I felt about, but it was interesting. The steak frites were flavorful and also cooked to a perfect medium. Very tasty. Unfortunately, we had no room left for dessert. We spent about $190, including the tip. After we paid, we went to check out the rooftop. It was stunning—spacious, with tables and seating perfectly arranged to showcase the beautiful city skyline and lights. We grabbed two more drinks at the bar and soaked in the view, spending another $35 with tip. We would definitely return and plan to opt for rooftop dining next time. Highly recommend!More infoCulinary Dropout – DallasPrice: Moderate• American• Design District•4.5