Best Contemporary American Restaurants in Batavia

Christmas Eve was bustling, so human noise expected. For us, the music was a tad loud. Wonderful way to spend an evening, though. We always enjoy the camaraderie of owners and staff.

Went for Christmas Eve dinner. It was a little more crowded than expected. Had a charcuterie board, short rib pot pie, bison burger, and strawberry trifle. Everything was good. Especially enjoyed the charcuterie board.

Food was amazing, service was good and prompt really loved the whole ambiance , quality and quantity of food. Definitely recommend

Pleasant and inviting welcome. Seating in front of the picturesquely timeless fireplace. Chefs breakfast are exquisite and the presentation……….Mary Luna lead the team as an outstanding server. Thank you Atwaters

Incredible food - the beef tartare was zesty and delicious, beef short ribs had body but could still be cut by a butter knife, and the oat financier dessert was a delightful, lightly salty, perfectly balanced dessert - all incredible. The beef short ribs had some of the best umami flavor I've ever had thanks to the roasted puree (I think celery?) they put on the dish. Great drinks as well, try the Bella & Beatrice if you like gin at all.