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Best Contemporary American Restaurants in Bensalem

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4 restaurants available nearby

A photo of Parxgrill restaurant
4.6
Exceptional(1726)
Price: Expensive
• Contemporary american • Bensalem
Booked 7 times today
Parxgrill in Bensalem stands out as a premier Steakhouse, celebrated for its impeccable cuisine and service. Diners consistently rave about the quality of the steaks, describing them as "cooked to perfection." The restaurant offers a luxurious dining experience, complete with a private dining room and an intimate cocktail bar, making every visit memorable. Reviewers highlight the skilled service and the warm atmosphere, with one noting, “The food and staff were fantastic and impeccable.” Another diner recommended, “Always an excellent experience from front of house to service and food quality and choice.” Whether it’s the filet mignon or the ribeye, Parxgrill promises a stellar steakhouse experience that keeps patrons returning for more.
A photo of Jules@Market restaurant
4.9
Exceptional(2373)
Price: Moderate
• Contemporary american • Bristol
Booked 6 times today
At Jules@Market in Bristol, PA, you'll experience American cuisine that is both innovative and deeply rooted in tradition, particularly highlighting the best of American seafood. Awarded "Best Seafood" by Philadelphia Magazine in 2019, this restaurant exemplifies culinary excellence with its ocean-to-table ethos. Patrons rave about the freshness and quality, noting dishes like the "surf and turf prepared to perfection" and "the best key lime pie I ever had." The commitment to sustainable and ethically sourced ingredients paired with a weekly changing menu ensures every visit is uniquely delightful. As a BYOB venue with a modern, upscale ambiance, Jules@Market promises not just a meal but a memorable dining adventure.
A photo of Judd's and Jackson's Casual Dining restaurant
4.4
Awesome(79)
Price: Expensive
• Contemporary american • Warminster
Judd's & Jackson's is a family-friendly American favorite. Our relaxed atmosphere is perfect for a special night out or get-together with family and friends. Enjoy our large main dining room with a fireplace and a wall full of windows overlooking the Spring Mill Country Club's golf course. We also have a full bar/lounge featuring high-top tables and a classic wine selection. Outdoor dining with umbrella tables and a covered tent area is available from April through October. Our friendly service and diverse menu include a large selection of sandwiches, salads, burgers, chicken, prime cuts of beef, and the freshest seafood. We offer weekend specials and host numerous annual holiday buffets and monthly events. You do not need to be a member to dine with us.We also offer semi-private and private rooms for celebrating special occasions such as bridal showers, baby showers, graduations, birthday parties, or even memorial luncheons.
A photo of Gaul & Co. Rockledge restaurant
Price: Moderate
• Contemporary american • Abington
Home of the #Witorwitowski - Kielbasa Cheesesteak, featured on The Food Network's Diners, Drive-ins & Dives with Guy Fieri. Serving up contemporary classics with some Philly flair in both Port Richmond & Rockledge, Pennsylvania. Brunch now offered at both locations!

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From verified diners like you
From verified diners like you
  • John
    Philadelphia County •6 reviews
    5.0
    Dined 1 day ago
    The dinner experience was exceptional. It is very rare to find a romantic location that had a very low noise level with a beautiful view and an experience for my date with marbled at the ship. The staff was very accommodating and allowed us to take a trip up top After we put our order in for our dinner. That made the entire experience magical for my date.
    More info
    MoshuluPrice: Moderate• Contemporary American• Penn's Landing
    4.6
  • Karen
    Philadelphia County •3 reviews
    5.0
    Dined 1 day ago
    The restaurant is cozy and welcoming, with a partially open kitchen. The attention to detail and innovation they put into their food is just as elevated as Chef Rucker’s Rivertwice. Every bite was delicious and presented simply, highlighting the gorgeousness of the dish. If I had to pick, the swordfish belly tartare and fried whole bass were favorites. The drinks were creative and strong, with perfectly clear ice cubes! We were so full but had to have the desserts, which as always, were light and perfect, simultaneously sophisticated and comforting. The only downside is we couldn’t possibly try everything, but we can’t wait to go back! Seating at the raw bar is a great vantage point and also cozy, casual and intimate. The staff were so knowledgeable, friendly and attentive, clearly well trained, excited to know us and welcoming. Bravo Chef!
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    Little WaterPrice: Moderate• Contemporary American• Center City
    4.6
  • Chuck
    Philadelphia County •2 reviews
    5.0
    Dined 5 days ago
    Wow! I walked past this resto so many times, and, from the outside, it looked average. However, as soon as you walk in the front door, you know that you are some place special. The ambience is great, but, more importantly, the food was exquisite. Yes, it was expensive, but the experience was worth every penny. To start, we ordered rolls with chive butter, and, for an entrée, had pumpkin ravioli with walnuts, apples, onions, and ricotta cheese--yum! The food was so good that we decided to order dessert, an apple tartan which was equally delicious. On top of that, our server was excellent, very helpful, and friendly. You have to try this place at least once!
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    The LovePrice: Expensive• American• Rittenhouse Square
    4.8
  • Michelle
    Kansas City / Kansas •1 review
    5.0
    Dined 5 days ago
    Tabula Gardens is magical from the second you find the sign pointing you along the outdoor seating to enter the restaurant. Everyone is there to ensure that you are enjoying a wonderful experience. Every morsel of food was flavored to provide a symphony of delight. I can't say enough about the service and how they make you feel so special. Joseph, our lead server, made sure everything that arrived was to our liking. He is such a extraordinary server! The food was amazing! I cannot wait to return to Philly, so I can experience the wonders of Talula's Garden.
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    Talula’s GardenPrice: Very Expensive• American• Washington Square
    4.9
  • Susan
    Philadelphia County •8 reviews
    5.0
    Dined on Nov 15, 2024
    We had a wonderful anniversary dinner. Yes it is definitely on the pricier side, but it’s worth a splurge for a special occasion. Amanda was our server and she was friendly and attentive! The bread basket with homemade whipped butter left my wanting more! Calamari was perfectly breaded, as was the chicken parm. Delicious! Seafood scampi was flavorful and cooked to perfection. The chocolate lava cake was the perfect finish. Ambience is great…the room is beautiful. We would definitely return for another special dinner.
    More info
    ParxgrillPrice: Expensive• Steakhouse• Bensalem
    4.6

Discover best Contemporary American restaurants in Bensalem

Explore the vibrant dining scene of Bucks County, Philadelphia County, and Bensalem, where contemporary American cuisine takes center stage. In this locale, food enthusiasts can indulge in a diverse array of restaurants that expertly blend traditional flavors with modern culinary techniques, ensuring a memorable dining experience. Each establishment offers a unique take on classic dishes, reimagined with innovative twists that cater to refined palates. The attention to detail in food preparation and presentation consistently impresses, highlighting the chefs' commitment to quality and creativity. Restaurants in this area are known for their welcoming atmosphere and exceptional service, making each meal a delightful encounter. From upscale eateries to cozy bistros, the contemporary American dining options in this region promise to satisfy both locals and visitors alike, solidifying its reputation as a culinary destination. Whether you're a food lover or a casual diner, this region offers a rich tapestry of flavors that epitomizes the best of contemporary American cuisine.

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