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Best Contemporary American Restaurants in Bloomington

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25 restaurants available nearby

A photo of Hazelwood Bloomington restaurant
1. Hazelwood Bloomington
4.8
Exceptional(6223)
Price: Moderate
• Contemporary american • Bloomington
Booked 163 times today
Hazelwood Bloomington is a gem in the heart of Bloomington, renowned for its exceptional New American cuisine that captures the essence of modern comfort food. This beloved spot boasts a scratch kitchen that delights diners with specialties from a wood burning pizza oven and a rotisserie, ensuring every dish is a new favorite. Guests rave about their experiences, with one noting, "the food is always outstanding and the service is equally great!" Another declared it a "MUST if you are in the MOA / MSP area!" Whether it's their signature brunch, expertly mixed cocktails, or the warm, family-friendly atmosphere, Hazelwood Bloomington stands out as a pinnacle of American dining excellence.
A photo of Cedar + Stone, Urban Table restaurant
2. Cedar + Stone, Urban Table
4.6
Exceptional(1354)
Price: Moderate
• Contemporary american • Bloomington
Booked 14 times today
Cedar + Stone, Urban Table in Bloomington is a haven for fish cuisine lovers. The restaurant's commitment to fresh, local ingredients shines particularly in their fish dishes. Patrons rave about the "excellent" salmon, celebrated for its "crispy outside and tender inside," making it a standout choice. Another favorite, the rainbow trout, is noted for being "delicious and flavorful," truly capturing the essence of what makes Cedar + Stone exceptional. With glowing reviews emphasizing the quality of their seafood, such as "everything is so amazing," it's clear that this restaurant is a must-visit for authentic and exquisitely prepared fish dishes.
A photo of Tavern23 restaurant
3. Tavern23
4.5
Awesome(1937)
Price: Moderate
• Contemporary american • Edina
Booked 23 times today
Tavern23, located in the charming neighborhood of Edina, is a gem for sushi lovers seeking both quality and authenticity in their dining experience. This contemporary American Grill not only excels with its diverse menu but has also garnered acclaim for its exceptional sushi offerings. Guests rave about the perfect balance of traditional and innovative sushi, with reviews highlighting the fresh, high-quality ingredients that make each piece a delightful experience. One diner exclaimed, "Great food and service. The sushi was fresh and expertly prepared!" Tavern23's commitment to excellence is evident, making it a must-visit for anyone craving authentic and meticulously crafted sushi in Edina.
A photo of Porter Creek Hardwood Grilll restaurant
4. Porter Creek Hardwood Grilll
4.5
Awesome(1073)
Price: Moderate
• Contemporary american • Burnsville
Booked 10 times today
At Porter Creek Hardwood Grill in Burnsville, the Rotisserie Chicken is a standout dish that epitomizes the restaurant’s commitment to quality and flavor. Prepared in a wood-fired oven where temperatures soar near 600 degrees, the chicken emerges perfectly roasted, boasting a moist interior and a beautifully crisp skin. Patrons rave about its exceptional taste, with one describing it as “tender and moist,” enhanced by a “bourbon maple glaze” that is both flavorful and enticingly sticky. This method of preparation not only underscores the restaurant’s mastery of fire-roasted meats but also its dedication to a culinary experience that’s both authentic and delightful. A visit to Porter Creek promises not just a meal but a celebration of fine rotisserie cuisine in a charming outdoor setting.
A photo of Porter Creek Hardwood Grill restaurant
5. Porter Creek Hardwood Grill
4.6
Exceptional(319)
Price: Moderate
• Contemporary american • Fargo
Booked 7 times today
In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees.As a complement to the menu, Porter Creek offers 80+ bottles of wine – 60 of which are featured by the glass, and over 100 premium brands of spirits. Scotch, tequila, bourbon & rye sippers encourage EXPLORE-ation!Rejoice during the warmer months on this outdoor patio! Whether you’re dining al fresco or enjoying a cocktail at the outdoor bar, a fireplace or water feature is never far away…your oasis in the city!Inspire, Create, Explore Porter Creek today!
A photo of Patrick's Bakery Cafe restaurant
6. Patrick's Bakery Cafe
4.7
Exceptional(794)
Price: Moderate
• Contemporary american • Richfield
Booked 5 times today
Patrick's Bakery Cafe, nestled in the charming neighborhood of Richfield, epitomizes the essence of American cuisine with a delightful twist of French influence. Known for its inviting atmosphere and a menu that celebrates American classics, this cafe stands out for its quality and authenticity. Patrons rave about the "fabulous" Patou burger, which transports you straight to Paris with just one bite. The grilled salmon and sea bass are other favorites, heralded for tantalizing the taste buds. Reviews consistently highlight the exceptional service and the warm, inviting ambiance, making Patrick's a culinary gem in Richfield. Whether you're enjoying a casual meal or indulging in the vast selection of pastries, Patrick's Bakery Cafe promises a memorable dining experience that keeps locals coming back for more.
A photo of LARS Restaurant & Bar restaurant
7. LARS Restaurant & Bar
4.3
Awesome(0)
Price: Moderate
• Contemporary american • Bloomington
Step into the welcoming ambiance of LARS Restaurant & Bar in Bloomington, MN, where the essence of Contemporary American cuisine is celebrated with flair and finesse. At LARS, each dish is a testament to local flavors, crafted with the finest ingredients sourced from the region. Patrons rave about the "delicious" offerings and the "fantastic" service, highlighting the restaurant's commitment to quality and customer satisfaction. Diners like Jerry praise the "killer old fashioned and espresso martini," while others recommend not missing the "awesome hamburgers" and "phenomenal Wild rice soup." The restaurant's vibrant setting, complemented by live music and a trendy decor, makes LARS a must-visit for those seeking an authentic and memorable dining experience in Contemporary American cuisine.
A photo of La Voya restaurant
8. La Voya
4.3
Awesome(93)
Price: Expensive
• Contemporary american • Bloomington
La Voya, nestled in the vibrant neighborhood of Bloomington near Saint Paul, is a gem for enthusiasts of authentic French cuisine with a delightful Minnesotan twist. This eatery stands out not only for its innovative menu that skillfully blends regional flavors with French classics but also for its exceptional service that leaves guests feeling cherished and well-cared-for. Diners rave about the "fresh, hot, and very tasty" dishes, from the crispy brioche to the tender Steak Frites complemented by a fantastic reduction. The ambiance shifts beautifully from bright and inviting during the day to intimate and sophisticated by night, making La Voya a perfect choice for any occasion. As one patron beautifully put it, "do not let the malcontent reviews keep you from eating here! Fantastic meal, drinks, and service!"
A photo of Blondette restaurant
9. Blondette
4.1
Excellent(103)
Price: Expensive
• Contemporary american • Downtown / Mill District
Booked 6 times today
Blondette, nestled atop the Rand Tower Hotel in the heart of Minneapolis, offers a culinary experience that marries traditional French cuisine with the unique flavors of the Pacific Northwest. Praised for its "incredible" French dishes and "fantastic food," patrons rave about the authenticity and quality of offerings like the "perfection" that is their duck l'orange and the "best desserts I've ever had." The restaurant's ambiance, enhanced by its glass-covered atrium and retractable roof, allows for an "amazing" dining experience under the stars. Award-winning chef Daniel del Prado brings a touch of French excellence, making Blondette a must-visit for connoisseurs seeking a blend of classic and contemporary French dining.
A photo of Hazelwood Food & Drink - St. Louis Park restaurant
10. Hazelwood Food & Drink - St. Louis Park
4.7
Exceptional(2211)
Price: Moderate
• Contemporary american • St. Louis Park
Booked 95 times today
Dive into the heart of comfort at Hazelwood Food & Drink in St. Louis Park, where the warmth of a family feel meets the sophistication of modern American cuisine. This beloved spot shines with its scratch kitchen offerings, highlighted by favorites like the mouthwatering chicken pot pie and the innovative walleye taco bowl. Patrons rave about the "exceptional food and service," with dishes that are consistently lauded for being "delicious" and "always on point." Whether it's for a cozy brunch or a hearty dinner, Hazelwood stands out as a beacon of comfort food, making every meal a memorable experience. Join the many who have made this their go-to restaurant, where each visit promises new delights and a welcoming atmosphere.

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Discover best Contemporary American restaurants in Bloomington

Discover the vibrant and diverse contemporary American dining scene in the Twin Cities, particularly within Minneapolis, St. Paul, and Bloomington. This area is celebrated for its innovative approach to American cuisine, seamlessly blending traditional influences with modern culinary techniques. Restaurants in this locale pride themselves on sourcing ingredients locally, ensuring that each dish not only tastes fresh but also supports local farmers and producers. The dining experience in these establishments is characterized by a creative and ever-evolving menu that caters to a variety of tastes and preferences, from classic comfort foods to more avant-garde dishes. Patrons can expect exceptional service and a welcoming atmosphere, making each dining experience memorable. Whether you're looking for a casual meal or a sophisticated dining adventure, the contemporary American restaurants in the Twin Cities area offer something uniquely appealing to everyone. The dining scene here is a testament to the region's commitment to culinary excellence and innovation.

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