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With \"impeccable service\" and \"outstanding gourmet food,\" Meril stands out as a must-visit destination for anyone seeking a true Southern culinary experience.","address":{"line1":"424 Girod St","city":"New Orleans","postCode":"70130","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"5045263745","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1328443,"name":"Audubon Clubhouse by Dickie Brennan & Co.","coordinates":{"latitude":29.927877,"longitude":-90.127574,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/audubon-clubhouse-by-dickie-brennan-and-co-new-orleans","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/67846079.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/67846079.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/67846079.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/67846079.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/67846079.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/3/67846079.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Uptown","__typename":"Neighborhood"},"statistics":{"recentReservationCount":12,"reviews":{"allTimeTextReviewCount":236,"ratings":{"overall":{"rating":4.4,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"American","__typename":"Cuisine"},"description":"Offering Brunch, Lunch, and Dinner featuring salads, sandwiches & mains made with Louisiana seafood & seasonal local produce. Highlights are the 1898 Club Sandwich, the Crabcake Benedict, a Chicken & Waffle Salad topped with a fried chicken thigh, and a house classic - the Palace Cafe Turtle Soup. The bar offers curated craft cocktails with local spirits, and a stellar wine list. We are located in the beautiful Audubon Park so you can dine on our veranda under the Oaks. Operated by Dickie Brennan & Co. Family of Restaurants.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":"Audubon Clubhouse by Dickie Brennan & Co. offers a truly exceptional Contemporary American dining experience in the heart of Uptown, New Orleans. Nestled within the stunning Audubon Park, this restaurant crafts dishes that celebrate the rich flavors of Louisiana with a contemporary twist. From the savory Crabcake Benedict to the classic Palace Cafe Turtle Soup, each dish is a testament to the quality and authenticity of its ingredients. Diners rave about the \"delicious food and excellent service,\" with one review highlighting the \"fresh and bright\" flavors that defy typical expectations. Enjoy a meal on the charming veranda under majestic oaks, making every visit memorable.","address":{"line1":"6975 Magazine St","city":"New Orleans","postCode":"70115","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"5045581200","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":150493,"name":"Brennan's","coordinates":{"latitude":29.956172,"longitude":-90.0666661,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/brennans","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/42264520.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/42264520/2/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/2/42264520.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/42264520/2/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/42264520.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/42264520/2/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"French Quarter","__typename":"Neighborhood"},"statistics":{"recentReservationCount":216,"reviews":{"allTimeTextReviewCount":12121,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Creole","__typename":"Cuisine"},"description":"Finalist \"Outstanding Restaurant\" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com.
Welcome to Brennan's! Our menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":"Brennan's, nestled in the heart of New Orleans' French Quarter, exemplifies the art of Contemporary American cuisine by skillfully blending classic Creole traditions with modern culinary innovations. Chef Ryan Hacker's inspired menu delights diners with \"exceptional\" dishes that consistently earn rave reviews. Guests praise the \"outstanding service and food,\" with highlights including the inventive Artisanal Eggs Benedict and the famed Flaming Bananas Foster, a New Orleans staple invented at Brennan's. The restaurant boasts numerous accolades, such as being a James Beard Foundation finalist and topping lists by Condé Nast Traveler. Dining at Brennan's ensures a \"memorable experience\" with a vibrant atmosphere and impeccable service.","address":{"line1":"417 Royal Street","city":"New Orleans","postCode":"70130","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"5045259711","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":56833,"name":"Apolline","coordinates":{"latitude":29.9206812,"longitude":-90.105841,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/apolline-new-orleans","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/24098431.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/24098431/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/24098431.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/24098431/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/24098431.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/24098431/1/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Uptown","__typename":"Neighborhood"},"statistics":{"recentReservationCount":19,"reviews":{"allTimeTextReviewCount":1801,"ratings":{"overall":{"rating":4.5,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Contemporary American","__typename":"Cuisine"},"description":"Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Bill Prats and his staff invite you to partake in the innovative menu and exceptional service that have been a trademark of this New Orleans restaurant for over a dozen years. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":"Apolline, nestled in the vibrant Uptown New Orleans, is a true gem for those seeking “delicious fare” with authentic Creole flair. This charming restaurant beautifully marries contemporary French cuisine with the bold, rich flavors of Creole, utilizing locally-grown ingredients, including produce from their own gardens. Chef Bill Prats curates an innovative menu that keeps patrons returning time and again. Reviews highlight the \"fantastic and creative brunch cocktails,\" while dishes like shrimp and grits and jambalaya dumplings are praised as “to die for.” Guests rave about the “impeccable service” and the warm, welcoming atmosphere, making it a must-visit spot for Creole cuisine lovers.","address":{"line1":"4729 Magazine St.","city":"New Orleans","postCode":"70115","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"5048948881","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":43768,"name":"M bistro","coordinates":{"latitude":29.9550178,"longitude":-90.0709905,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/m-bistro","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/64595131.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/64595131.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/64595131.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/64595131.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/64595131.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/3/64595131.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"French Quarter","__typename":"Neighborhood"},"statistics":{"recentReservationCount":3,"reviews":{"allTimeTextReviewCount":836,"ratings":{"overall":{"rating":4.2,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Contemporary American","__typename":"Cuisine"},"description":"Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal.
Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.
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Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":"Atchafalaya Restaurant, nestled in the charming Garden District of New Orleans, offers an exceptional Contemporary American dining experience that perfectly marries traditional Creole influences with modern culinary techniques. This hidden gem is celebrated for its \"superb service and delicious food,\" making it a beloved destination for both locals and visitors. The menu is thoughtfully crafted, featuring standout dishes like fried green tomatoes and shrimp & grits, which reviewers describe as \"the best I've ever had.\" With its inviting atmosphere and \"elegant yet funky decor,\" Atchafalaya provides a dining experience that is as memorable as it is delicious. Whether you're enjoying a leisurely brunch or a refined dinner, this restaurant promises to delight with its innovative and authentic approach to Contemporary American cuisine.","address":{"line1":"901 Louisiana Ave","city":"New Orleans","postCode":"70115","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"5048919626","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":984031,"name":"Curio","coordinates":{"latitude":29.9550308,"longitude":-90.0676604,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/curio-new-orleans","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/25122981.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/25122981/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/25122981.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/25122981/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/25122981.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/25122981/1/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"French Quarter","__typename":"Neighborhood"},"statistics":{"recentReservationCount":15,"reviews":{"allTimeTextReviewCount":1273,"ratings":{"overall":{"rating":4.1,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Contemporary American","__typename":"Cuisine"},"description":"In the late 1800’s, Royal Street was home to a famous “curio” shop, a place where curiosities from all over the world could be had for a dollar or two. Today, the shop is no more, but the feeling of excitement and wonder still exists on Royal Street today. And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity – reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":"Curio, nestled in the heart of New Orleans' French Quarter, offers an unparalleled Creole, Cajun, and Southern culinary experience that captivates both locals and visitors alike. With its vibrant \"circus of flavor,\" Curio delights diners with a menu that artfully blends tradition and innovation. The Jambalaya and Shrimp & Grits are standout dishes, praised for their \"rich flavors and creativity.\" The restaurant's enchanting ambiance, combined with its first-rate service, elevates every visit to a memorable experience. Curio's sophisticated yet whimsical atmosphere makes it a must-visit destination for those seeking authentic Southern cuisine in an unforgettable setting. \"10/10 highly recommend.\"","address":{"line1":"301 Royal St","city":"New Orleans","postCode":"70130","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"5047174198","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1281451,"name":"Jewel of the South","coordinates":{"latitude":29.9585646,"longitude":-90.0695125,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/jewel-of-the-south-new-orleans","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/70072157.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/2/70072157.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/2/70072157.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/2/70072157.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/70072157.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/2/70072157.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"French Quarter","__typename":"Neighborhood"},"statistics":{"recentReservationCount":42,"reviews":{"allTimeTextReviewCount":119,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Contemporary British","__typename":"Cuisine"},"description":"Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen. Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":"Jewel of the South is a beacon of exceptional Cocktail Bar cuisine nestled in the heart of the French Quarter, New Orleans. With its roots tracing back to an influential 1850s bar, this establishment offers a \"magical culinary adventure\" that delights all senses. Celebrated bartender Chris Hannah crafts both classic and contemporary cocktails that are \"absolutely incredible,\" earning the spot accolades like James Beard and Best Bar South (North America). Guests rave about the \"creative and delicious cocktails\" that perfectly complement the warm, inviting atmosphere of the old brick Creole cottage. Experience a cocktail journey like no other at Jewel of the South!","address":{"line1":"1026 St Louis St","city":"New Orleans","postCode":"70112-3420","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"504-265-8816","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1191910,"name":"Commons Club Bar & Restaurant","coordinates":{"latitude":29.948997,"longitude":-90.073161,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/commons-club-bar-and-restaurant-new-orleans","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/66696857.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/66696857.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/66696857.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/66696857.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/66696857.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/3/66696857.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Central Business District","__typename":"Neighborhood"},"statistics":{"recentReservationCount":6,"reviews":{"allTimeTextReviewCount":540,"ratings":{"overall":{"rating":4.1,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Southern","__typename":"Cuisine"},"description":"The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.
The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment.
The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":"Commons Club Bar & Restaurant in New Orleans offers an authentic slice of Southern hospitality with its reinvented takes on contemporary Southern dishes. Located in the Central Business District, it promises a \"truly memorable dining experience\" that locals and tourists alike rave about. 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Meril, nestled in the vibrant Warehouse District of New Orleans, offers an authentic taste of Creole, Cajun, and Southern cuisine under the expert guidance of Chef Emeril Lagasse. The lively atmosphere is complemented by a menu that delights with dishes like shrimp tacos, pork dumplings, and the renowned banana cream pie, which reviewers rave as "absolutely delicious." The open kitchen style and large bar area create an inviting space perfect for both intimate dinners and lively celebrations. With "impeccable service" and "outstanding gourmet food," Meril stands out as a must-visit destination for anyone seeking a true Southern culinary experience.
Audubon Clubhouse by Dickie Brennan & Co. offers a truly exceptional Contemporary American dining experience in the heart of Uptown, New Orleans. Nestled within the stunning Audubon Park, this restaurant crafts dishes that celebrate the rich flavors of Louisiana with a contemporary twist. From the savory Crabcake Benedict to the classic Palace Cafe Turtle Soup, each dish is a testament to the quality and authenticity of its ingredients. Diners rave about the "delicious food and excellent service," with one review highlighting the "fresh and bright" flavors that defy typical expectations. Enjoy a meal on the charming veranda under majestic oaks, making every visit memorable.
Brennan's, nestled in the heart of New Orleans' French Quarter, exemplifies the art of Contemporary American cuisine by skillfully blending classic Creole traditions with modern culinary innovations. Chef Ryan Hacker's inspired menu delights diners with "exceptional" dishes that consistently earn rave reviews. Guests praise the "outstanding service and food," with highlights including the inventive Artisanal Eggs Benedict and the famed Flaming Bananas Foster, a New Orleans staple invented at Brennan's. The restaurant boasts numerous accolades, such as being a James Beard Foundation finalist and topping lists by Condé Nast Traveler. Dining at Brennan's ensures a "memorable experience" with a vibrant atmosphere and impeccable service.
Apolline, nestled in the vibrant Uptown New Orleans, is a true gem for those seeking “delicious fare” with authentic Creole flair. This charming restaurant beautifully marries contemporary French cuisine with the bold, rich flavors of Creole, utilizing locally-grown ingredients, including produce from their own gardens. Chef Bill Prats curates an innovative menu that keeps patrons returning time and again. Reviews highlight the "fantastic and creative brunch cocktails," while dishes like shrimp and grits and jambalaya dumplings are praised as “to die for.” Guests rave about the “impeccable service” and the warm, welcoming atmosphere, making it a must-visit spot for Creole cuisine lovers.
Nestled in the heart of the French Quarter at The Ritz-Carlton, New Orleans, M bistro is a beacon of authentic Creole, Cajun, and Southern cuisine. The farm-to-table approach ensures that every dish is crafted with the freshest meats, seafood, and produce sourced from local farmers across Louisiana, Texas, Mississippi, and Alabama. Guests rave about the “delicious food and great service,” with standout dishes like gumbo and crab beignets. The restaurant’s ambiance is enhanced by the live jazz performances in the adjacent lounge, making dining here a truly unforgettable experience. For a genuine taste of New Orleans, M bistro is unparalleled.
Atchafalaya Restaurant, nestled in the charming Garden District of New Orleans, offers an exceptional Contemporary American dining experience that perfectly marries traditional Creole influences with modern culinary techniques. This hidden gem is celebrated for its "superb service and delicious food," making it a beloved destination for both locals and visitors. The menu is thoughtfully crafted, featuring standout dishes like fried green tomatoes and shrimp & grits, which reviewers describe as "the best I've ever had." With its inviting atmosphere and "elegant yet funky decor," Atchafalaya provides a dining experience that is as memorable as it is delicious. Whether you're enjoying a leisurely brunch or a refined dinner, this restaurant promises to delight with its innovative and authentic approach to Contemporary American cuisine.
Curio, nestled in the heart of New Orleans' French Quarter, offers an unparalleled Creole, Cajun, and Southern culinary experience that captivates both locals and visitors alike. With its vibrant "circus of flavor," Curio delights diners with a menu that artfully blends tradition and innovation. The Jambalaya and Shrimp & Grits are standout dishes, praised for their "rich flavors and creativity." The restaurant's enchanting ambiance, combined with its first-rate service, elevates every visit to a memorable experience. Curio's sophisticated yet whimsical atmosphere makes it a must-visit destination for those seeking authentic Southern cuisine in an unforgettable setting. "10/10 highly recommend."
Jewel of the South is a beacon of exceptional Cocktail Bar cuisine nestled in the heart of the French Quarter, New Orleans. With its roots tracing back to an influential 1850s bar, this establishment offers a "magical culinary adventure" that delights all senses. Celebrated bartender Chris Hannah crafts both classic and contemporary cocktails that are "absolutely incredible," earning the spot accolades like James Beard and Best Bar South (North America). Guests rave about the "creative and delicious cocktails" that perfectly complement the warm, inviting atmosphere of the old brick Creole cottage. Experience a cocktail journey like no other at Jewel of the South!
• Contemporary american • Central Business District
Booked 6 times today
Commons Club Bar & Restaurant in New Orleans offers an authentic slice of Southern hospitality with its reinvented takes on contemporary Southern dishes. Located in the Central Business District, it promises a "truly memorable dining experience" that locals and tourists alike rave about. Guests are treated to a vibrant atmosphere, where "the food was phenomenal," especially the Shrimp Gumbo and Grits, which one reviewer declared as "the best Gumbo I’ve ever had!" The service is lauded as attentive and friendly, making every visit a joyous occasion. With its eclectic menu and chic ambiance, Commons Club is a culinary gem in the heart of The Big Easy.
• Contemporary american • Central Business District
Booked 8 times today
The Grill Room at The Windsor Court is recognized as a local leader in Modern American cuisine with a distinct New Orleans flair. Join us for a truly remarkable breakfast, lunch or dinner at one of the finest restaurants in the world - and one of only three, four-star/four-diamond restaurants in all of Louisiana.
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Had a fabulous server - Pamela who made us all feel like VIPS. The food was great and her recommendations were spot on. We told her we were nurses and she provided our dessert on a special plate decorated in chocolate saying we love nurses.
Discover best Contemporary American restaurants in Carrollton
Discover the essence of Contemporary American cuisine in the Carrollton neighborhood of New Orleans, Louisiana. This charming district boasts a selection of restaurants that masterfully blend classic American flavors with distinctive local influences. The culinary scene here is vibrant and innovative, making it a must-visit for food enthusiasts seeking an exceptional dining experience. Restaurants in Carrollton utilize fresh, locally-sourced ingredients, including Louisiana seafood, to craft unique and memorable dishes that resonate with both locals and visitors. The dining atmosphere in Carrollton is as diverse as the cuisine, ranging from casual, cozy spots to more sophisticated settings, all maintaining a welcoming Southern charm. Patrons can expect top-notch service and a culinary journey that highlights the best of American cooking with a creative twist. The dining scene in Carrollton not only reflects the rich gastronomic heritage of New Orleans but also its continual evolution, inviting diners to explore flavors that are both familiar and innovative.