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Best Contemporary American Restaurants in Grand Rapids

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8 restaurants available nearby

A photo of Divani restaurant
4.8
Exceptional(1042)
Price: Expensive
• Contemporary american • Grand Rapids
Booked 2 times today
Divani in Grand Rapids is a culinary beacon for those seeking exceptional Global and International cuisine. Celebrated for its "scratch kitchen featuring globally inspired Chef driven menus," Divani offers a dining experience that is both intimate and luxurious. Patrons have lavished praise on the establishment, noting the "wonderful blend on the menu" and the creativity that the kitchen exudes. With an "award-winning wine list" and "hand-crafted cocktails," the restaurant ensures every dish is complemented perfectly. As one reviewer raves, it's the "best dinner experience" in Grand Rapids, making Divani a must-visit for discerning diners looking for authentic and quality international fare.
A photo of Mertens Prime restaurant
3.5
Very Good(1537)
Price: Expensive
• Contemporary american • Grand Rapids
Booked 10 times today
Mertens Prime in Grand Rapids isn't just a restaurant; it's a culinary landmark celebrated for its top-tier steakhouse offerings. Consistently named one of the Top 10 restaurants by Grand Rapids Magazine, Mertens Prime stands out for its French-touched steak menu, including the exquisitely prepared Chateaubriand. Diners rave about the "truly outstanding" marbled ribeye and the "homemade French selections" that transport them straight to a Parisian bistro. The atmosphere, enhanced by its historic 1914 hotel setting, adds an old-world charm that complements every meal. As one patron put it, "I would eat here every day if I could. Dinners were perfect." Mertens Prime is undeniably a must-visit for anyone seeking the pinnacle of steakhouse cuisine in Grand Rapids.
A photo of Tupelo Honey - Grand Rapids restaurant
4.5
Awesome(2306)
Price: Moderate
• Contemporary american • Grand Rapids
Booked 61 times today
Tupelo Honey in Grand Rapids, Michigan, captures the essence of Contemporary Southern cuisine with a delightful twist on tradition. Known for its "always scratch-made" dishes, this culinary gem brings the heart of the Carolina Mountains to every plate. Patrons rave about the authenticity and innovative flavors, with one diner exclaiming, "Taste of home! Living in the south for many years Tupelo Honey brought back so many memories of the best southern cuisine." The restaurant's commitment to quality is evident in popular dishes like the "buttermilk fried chicken Benedict" and "spicy chicken waffle," which keep guests returning for more. Whether it's the welcoming atmosphere or the expertly crafted meals, Tupelo Honey stands out as a beacon of Southern hospitality and culinary excellence in Grand Rapids.
A photo of Social House Kitchen and Bar restaurant
4.3
Awesome(15)
Price: Moderate
• Contemporary american • Grand Rapids
Booked 1 time today
Social House Kitchen and Bar in Grand Rapids is a beacon of New-American cuisine that truly stands out for its quality and authenticity. Patrons rave about the "amazing service" and the ambiance that transforms from a lively restaurant to an electrifying night club as the evening progresses. The menu features delectable classics like the "Social House Burger," which, despite being "a little hard to eat with the cheese smothered on top," remains a crowd favorite for its deliciousness. The "2lb pretzel" is another highlight, perfect as a shared appetizer. Reviewers consistently mention both the excellent food and the “absolute best staff and service in the city,” making it a must-visit spot in Grand Rapids for an unforgettable American dining experience.
A photo of Knoop restaurant
4.5
Awesome(427)
Price: Moderate
• Contemporary american • Grand Rapids
Booked 3 times today
Knoop, perched atop the Canopy Hotel in downtown Grand Rapids, offers a unique rooftop dining experience that captures the essence of Contemporary American cuisine. With its commitment to scratch-made sharables and small bites, Knoop provides a culinary adventure that's both high-quality and authentic. Guests rave about the "extremely tasty" burgers, enhanced by creative touches like queso cheese and bacon fat mayo, and the "phenomenal" variety of dishes such as the Bikini Bottom Buns with buttery seafood. The atmosphere is consistently praised, with one reviewer noting, "the food and drinks were so good and the service was exceptional." Knoop’s blend of stunning city views, innovative American dishes, and a vibrant, yet sophisticated vibe makes it a must-visit for food enthusiasts in Grand Rapids.
A photo of The Heritage Restaurant restaurant
5.0
Exceptional(608)
Price: Expensive
• Contemporary american • Grand Rapids
The Heritage is one of the many classroom/laboratory facilities operated by the Secchia Institute for Culinary Education at Grand Rapids Community College. The restaurant is staffed by students in the culinary programs and is under the direct supervision of Chef and Dining Room Professors.During lunch, your meal will be prepared and served by first year students. The meals represent International Cuisine with modern and classical touches. In the evening, The Heritage reopens to feature a relaxed atmosphere, more Continental Cuisine, and our second year students will serve and prepare your meal. The Secchia Institute for Culinary Education restaurants and kitchens are classroom settings. We take pride in them. Our students prepare our meals daily with the finest seasonally available ingredients including freshly baked artisan bread.
A photo of Cooper's Hawk Winery & Restaurant - Kentwood, MI restaurant
4.7
Exceptional(3616)
Price: Moderate
• Contemporary american • Grand Rapids
Booked 109 times today
At Cooper's Hawk Winery & Restaurant in Kentwood, Grand Rapids, wine enthusiasts can revel in a top-tier Wine Bar experience that consistently impresses. Known for its "award-winning wines" and a Napa-style tasting room, this restaurant offers a seamless blend of exquisite tastes that cater to both novice and seasoned palates. Patrons rave about the "knowledgeable" staff who enhance the dining experience with expertly paired wines, ensuring each meal is memorable. As one diner put it, "Our server was knowledgeable about the wines and made the experience enjoyable." Whether you're part of the world's largest wine club or a first-time visitor, Cooper’s Hawk stands out as a beacon of wine culture, promising an environment where food and wine create "lasting connections."
A photo of Alder & Iron at Railside Golf Club restaurant
4.1
Excellent(13)
Price: Moderate
• Contemporary american • Byron Center
Booked 1 time today
Located in Byron Center Mi inside of Railside Golf Club resides Alder and Iron. Welcome to our newly renovated and open to the public full service restaurant. We are delighted to entertain you!.Nestled amidst the emerald fairways, Alder & Iron beckons with its irresistible charm and genuine warmth, making every visit feel like a cherished homecoming. As guests step through the doors, they’re enveloped in an atmosphere that radiates heartfelt hospitality, where each person is not just acknowledged, but embraced like an old friend.

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Discover best Contemporary American restaurants in Grand Rapids

Discover the vibrant and innovative dining scene of Grand Rapids with our curated selection of restaurants specializing in contemporary American cuisine. Each venue offers a unique blend of modern culinary techniques and traditional flavors, showcasing the best of local and seasonal ingredients. Grand Rapids is renowned for its diverse and exciting food scene, making it a prime destination for food enthusiasts seeking a memorable dining experience. From fire-roasted specialties to hand-crafted cocktails, these establishments prioritize quality and creativity in every dish. The atmosphere across these venues ranges from the casual elegance of rooftop lounges to the lively ambience of taverns with live music, catering to a variety of dining preferences. Whether you're a local or a visitor, exploring Grand Rapids' contemporary American restaurants is sure to leave you with delightful culinary discoveries and a deeper appreciation for skillfully crafted American cuisine.

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