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Best Contemporary American Restaurants in Green Lake

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48 restaurants available nearby

A photo of FlintCreek Cattle Co. restaurant
1. FlintCreek Cattle Co.
4.7
Exceptional(1890)
Price: Moderate
• Contemporary american • Greenwood
Booked 23 times today
FlintCreek Cattle Co. in Greenwood, Seattle, is a haven for Wild Game enthusiasts, offering a culinary experience that is both authentic and innovative. Known for its exquisite selection of ethically raised meats, the restaurant features standout dishes like the "Fennel Braised Wild Boar Shoulder" and the "Durham Ranch Bison Hangar Steak," which diners rave about for their "exceptional flavors" and tender textures. The ambiance, described as "invigorating" and "lively," perfectly complements the creative dishes that are "always perfectly cooked." With a commitment to sustainable practices and a seasonally rotating menu, FlintCreek ensures every visit is a unique and delightful experience.
A photo of Eldr restaurant
2. Eldr
4.7
Exceptional(63)
Price: Expensive
• Contemporary american • Ballard
Booked 20 times today
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
A photo of Single Shot restaurant
3. Single Shot
4.9
Exceptional(1323)
Price: Expensive
• Contemporary american • Capitol Hill / First Hill
Booked 17 times today
Single Shot is a delightful beacon of Northwest cuisine nestled in Seattle's vibrant Capitol Hill. Chef Antonio Palma masterfully crafts dishes using fresh, regional ingredients, making every bite a tribute to the Pacific Northwest's rich bounty. The wood-fired oven adds an authentic touch, infusing each dish with a distinctive flavor that has diners raving, “Absolutely delicious and wonderful service. A Seattle favorite for sure!” The restaurant’s cozy, 1920s-style ambiance, paired with its exceptional staff and creative cocktails, makes every visit feel like a special occasion. Whether you're a local or just visiting, Single Shot promises an unforgettable Northwest culinary journey.
A photo of Atoma Seattle restaurant
4. Atoma Seattle
new
5.0
Exceptional(1)
Price: Very Expensive
• Contemporary american • Wallingford
Booked 10 times today
We are a contemporary restaurant that celebrates the diverse and global influences of our team's culinary background. Our mission is to provide a space that fosters and inspires creativity. From this environment comes a unique experience that pays homage to our surroundings. We take pride in the farmers, ranchers, fishermen, and winemakers that surround us in the Pacific Northwest. Drawing on our experiences, childhood, and travels, we aim to invoke a sense of nostalgia and thoughtfulness throughout your dining experience.Our cuisine is a true reflection of the seasons, drawing inspiration from the bountiful offerings of our surroundings. With a deep reverence for our culinary heritage, we present dishes that marry traditional European techniques and flavors with a contemporary twist. Every plate that emerges from our kitchen is a testament to our commitment to humble yet inspired creations.
A photo of The Shambles restaurant
5. The Shambles
4.8
Exceptional(125)
Price: Expensive
• Contemporary american • Roosevelt
Booked 13 times today
Nestled in Roosevelt, Seattle, The Shambles is a shining beacon of Contemporary American cuisine. Renowned for its "magnificent steaks," each cut is expertly prepared, emphasizing the heart of Contemporary American dining with its dedication to quality and authenticity. Diners rave about the "juicy, well-seasoned" meats and the innovative seasonal dishes, like the morel risotto, which showcase the chefs' creative freedom. The ambiance is delightfully cozy, offering "vibrant and cozy" vibes that make every visit feel special. With attentive service and a robust selection of drinks, The Shambles ensures an unforgettable dining experience that invites you to return time and again.
A photo of COMMUNION restaurant
6. COMMUNION
4.7
Exceptional(116)
Price: Very Expensive
• Contemporary american • Downtown
Booked 40 times today
COMMUNION, located in downtown Seattle, is a shining star of Contemporary American cuisine, masterfully crafted by Chef Kristi Brown. The restaurant has garnered rave reviews for its "outstanding food, great vibe, and lovely staff." Diners are enchanted by the innovative yet comforting dishes that embody the essence of Contemporary American cooking, offering a unique twist on familiar flavors. The food is described as a "symphony of harmonizing syncopated flavors," making every meal a delightful experience. From Unc's Wings to the vibrant shrimp toast, each dish is a testament to the restaurant's commitment to quality and authenticity. Embrace the welcoming atmosphere and savor the remarkable creations that make COMMUNION a must-visit destination.
A photo of Ben Paris restaurant
7. Ben Paris
4.3
Awesome(1193)
Price: Expensive
• Contemporary american • Downtown
Booked 41 times today
Ben Paris, nestled in the heart of Downtown Seattle, stands out as a premier Cocktail Bar destination. The vibrant atmosphere, just steps away from Pike Place Market, offers a modern twist on classic American cuisine, perfectly complemented by their hand-crafted cocktails. Diners rave about the "amazing cocktails, both NA and fully loaded," making it a go-to spot for beverage enthusiasts. The dedication to quality is evident in every sip, with patrons frequently praising the "delicious cocktails" and the welcoming service that enhances the experience. Whether you're a local or a visitor, Ben Paris promises an authentic and delightful cocktail journey.
A photo of 2120 restaurant
8. 2120
4.7
Exceptional(1507)
Price: Expensive
• Contemporary american • Downtown
Booked 17 times today
Nestled in the heart of Downtown Seattle near the iconic Amazon Spheres, 2120 offers an exquisite Farm-to-table experience that is truly unparalleled. With a seasonally changing New American menu, the restaurant shines through its commitment to using the freshest, locally sourced ingredients from nearby farms. Diners rave about the “spectacular flavors” and “creative dishes” that showcase the authenticity and quality of true Farm-to-table dining. From perfectly prepared scallops to mouthwatering salmon, each dish bursts with flavor, making it a favorite for locals and visitors alike. Coupled with a stellar selection of Pacific Northwest wines, 2120 is a standout destination for those seeking an authentic Farm-to-table culinary journey.
A photo of Lark restaurant
9. Lark
4.4
Awesome(1260)
Price: Expensive
• Contemporary american • Capitol Hill / First Hill
Booked 25 times today
Lark is a shining star in the realm of Northwest cuisine, perfectly nestled in Seattle's vibrant Capitol Hill neighborhood. For over 20 years, Chef John Sundstrom has masterfully showcased the rich bounty of the Pacific Northwest, earning the restaurant a James Beard Award for its exceptional food and hospitality. Diners rave about Lark's "fabulous NW cuisine," where each dish is an "unforgettable" experience, crafted from "ingredients hand curated from local farms nearby." The ambiance is as "beautiful" as the flavors, providing a luxurious yet approachable fine dining experience. Lark remains a "Seattle classic that does not disappoint," and promises a culinary journey that celebrates the very essence of the Northwest.
A photo of Walrus and the Carpenter restaurant
10. Walrus and the Carpenter
4.5
Awesome(397)
Price: Expensive
• Contemporary american • Ballard
***We do not take reservations during regular service but do offer them for Valentine's Day weekend, February 12th-16th. On all other days, please just stop in and we will seat you as soon as possible***Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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