Best Contemporary American Restaurants in Jefferson Park

Love Boka for a few reasons Food: the best duck in the city and no matter how often we get the duck it feels new and different. Excellent starters and small plates Wine and liquor: a great wine list that has some seriously great finds served with care and a great cocktail list to start or finish your night. Service: consistency is key, we enjoy coming back because there are so many familiar faces which really helps put you at ease with your dinner. The meal is timely and well attended. With a great support staff making sure no need is missed. I don't recall how many times we've been over the years but it always feels special and fresh and fun.

every time we eat at girl and the goat, i fall in love all over again. the food is creative and always delicious. the ambiance feels so cozy and casual, intimate, and like a warm hug. i love that i celebrated my 40th birthday here at the king’s table and then, 10 years later visited for my 50th birthday and tho we sat at a different table, had a repeat visit from the same server - GARY!!! definitely try the steak in citrus dressing, the pork belly in crabmeat sauce, and always the pig face. always always the pig face. and the crumpets in the pate order. my GOSH so good

It was very pleasant New Year Day Brunch. We had an excellent experience. The only one thing I would like to comment on is that even though the 20% tip was already added to the bill , on the credit card receipt, it was asking again for a tip ! We thought it was kinda tacky....

We were on a tight schedule, having a flight delay that made dinner before a show pretty tight. This place was great! The service was perfect - delivering our rolls (which were all delicious) at the perfect pace. We never felt rushed, yet were in and out with enough time to walk to the venue. Will definitely return when we have more time to enjoy at a more leisurely pace.

Excellent food!!! We were expecting “pub food” but this was so much more. Skilled use of unexpected herbs and spices. This kitchen produced perfectly cooked proteins. The duck was the most flavorful duck I’ve had in a restaurant. The octopus was exactly the right texture. Pork shank and short ribs were fall-off-the-bone and seasoned creatively. Everything was flavorful and delicious. We appreciated the art of the serving dishes, not just plain white plates. Service was also excellent. We were greeted at the door and our table was immediately ready. Our server was attentive. Our food came out hot. Only real negative is the 3% charge to use a card. I don’t like carrying $250+ in cash. I wish this place was in our hometown. We look forward to returning to Cultivate.