Best Contemporary American Restaurants in Lincolnshire

Chef Sarah Stegner always delivers up great dishes with local ingredients and wonderful flavors. I ordered the deviled eggs appetizer and from the daily special menu the grilled jumbo shrimp on Casear special and the strawberry crepes. A fabulous meal and a memorable dinner.

We had a great experience, and our server, Kyle, was the best. He was personable, funny, helpful, and very prompt with anything we asked for. Food was served hot and just as we ordered. Big screen tv’s had a good variety of sports on the screens.

Warm, dimly lit, cozy restaurant with great service and delicious food. Portions are commensurate with the price - you will have leftovers because you’ll want to try everything. Great for dates or groups. We shared the pão de queijo, roasted squash, whole grilled branzino and pork rice.

Boka is a true gem in Chicago’s culinary scene, delivering a dining experience that is as polished as it is memorable. My visit to this Michelin-starred restaurant was marked by inventive dishes, artful presentations, and attentive service that made the evening special. We began with the lightly kured kampachi, a delicate starter that balanced freshness with an umami depth. The fish was melt-in-your-mouth tender, complemented beautifully by subtle citrus and herbal accents. It was an excellent introduction to the meal, highlighting Boka’s focus on precision and flavor. Next came the ricotta gnudi, which was nothing short of divine. Each tender bite was a pillowy cloud of ricotta perfection, surrounded by a light, flavorful sauce that brought everything together. The dish managed to feel both decadent and restrained, showcasing a mastery of balance. The star of the meal, however, was undoubtedly the whole duck. Presented with flair and carved tableside, it was a feast for both the eyes and the palate. The duck was cooked to perfection—crispy, golden skin encased tender, flavorful meat that paired wonderfully with its accompaniments. It’s clear this dish is a signature for a reason, and it delivered on every promise. The atmosphere at Boka is sophisticated yet welcoming, with warm lighting and chic décor that sets the tone for an upscale yet unpretentious dining experience. The staff were attentive and knowledgeable, enhancing the overall experience with excellent recommendations and thoughtful touches throughout the evening. In summary, Boka lives up to its reputation, offering a well-rounded experience that blends culinary artistry wi th impeccable service. The whole duck alone is worth a return visit, and I’m eager to explore more of what the menu has to offer. Highly recommended for a special occasion or a night to indulge in one of Chicago’s finest dining spots.

First time at Region. Loved it! Food was fresh,cooked perfectly and delicious! Our server Kevin was amazing. Very cordial, super attentive and informative. Great bartender. Drinks were perfect!! Can't wait to visit again :)