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Best Contemporary American Restaurants in Normandy Island

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49 restaurants available nearby

A photo of Amara at Paraiso restaurant
4.5
Awesome(4980)
Price: Expensive
• Contemporary american • Edgewater
Booked 91 times today
Amara at Paraiso in Edgewater, Miami, is a shining example of authentic Farm-to-table cuisine, where every dish is a celebration of local ingredients and bold Latin American flavors. Nestled by the picturesque Biscayne Bay, diners rave about the “amazing food and ambience” that perfectly encapsulate Miami's vibrant food culture. With James Beard Award-winning chef Michael Schwartz at the helm, each meal is crafted with care, ensuring the quality and freshness of ingredients are front and center. Guests frequently highlight the “fantastic service” and “breathtaking views,” making it a must-visit for those seeking a genuine Farm-to-table experience.
A photo of Ocean Social restaurant
4.2
Awesome(463)
Price: Expensive
• Contemporary american • Mid-Beach
Booked 31 times today
Ocean Social in Mid-Beach, Miami Beach, is a premier destination for seafood lovers, offering a sublime oceanfront dining experience. Known for its soulful yet elevated coastal cuisine, the restaurant's seafood-forward menu features the freshest locally sourced ingredients, celebrating Miami's flavors with Caribbean and global influences. The roasted diver scallops have been described as "the best scallops we have ever eaten," highlighting the exceptional quality and preparation that diners can expect. The beautiful ocean view and impeccable service further enhance the dining experience, making Ocean Social a must-visit for anyone seeking authentic and exquisite seafood cuisine.
A photo of Michael's Genuine Food & Drink - Miami restaurant
4.6
Exceptional(6449)
Price: Expensive
• Contemporary american • Design District
Booked 104 times today
Michael's Genuine Food & Drink in Miami's Design District is a culinary treasure that effortlessly embodies the essence of Global, International cuisine. Chef Michael Schwartz's dedication to homemade, unpretentious dishes using top-notch local ingredients has earned the restaurant a Bib Gourmand award in the MICHELIN Guide for both 2022 and 2023. Bon Appétit Magazine praises it as "refreshingly approachable yet upscale," while diners consistently applaud its "excellent food" and "outstanding service." From tender octopus to inventive truffle pizza, the menu is a testament to exceptional quality and creativity, making it a must-visit for those seeking a genuine global dining experience.
A photo of EntreNos restaurant
4.8
Exceptional(44)
Price: Very Expensive
• Contemporary american • Miami Shores
Booked 14 times today
EntreNos, nestled in the vibrant Miami Shores, is a true testament to impeccable Farm-to-table cuisine. Inspired by Florida's rich bounty, chefs Evan Burgess and Osmel Gonzalez craft dishes that are a "Love Letter to Florida," drawing from the state’s finest farmers, fishermen, and ranchers. Diners rave about the "phenomenal produce" and "amazing explosion of local sought ingredients," which are beautifully presented in every dish. The restaurant's dedication to quality and authenticity has earned it a Michelin Star in less than a year, making it a must-visit for those seeking an "intimate dining experience" with a homey, welcoming vibe.
A photo of The Social Club - Surfcomber South Beach restaurant
4.6
Exceptional(804)
Price: Moderate
• Contemporary american • South Beach
Booked 15 times today
Nestled in the vibrant heart of South Beach, Miami Beach, The Social Club - Surfcomber South Beach offers an exquisite Gastro Pub experience that truly stands out. Celebrated for its "creative twist" on American-inspired fare, the restaurant delivers social and large plates that are both innovative and comforting. Diners rave about the "amazing brunch menu" and the brunch experience with "bottomless mimosas," making it a popular choice for festive occasions. The lively atmosphere is enhanced by a DJ, providing an energetic backdrop to your dining experience. With "superb food" and consistently "friendly and accommodating service," The Social Club is a must-visit for Gastro Pub enthusiasts.
A photo of Barton G. The Restaurant - Miami Beach restaurant
4.1
Excellent(6140)
Price: Very Expensive
• Contemporary american • South Beach
Booked 34 times today
Barton G. The Restaurant - Miami Beach is a seafood lover's paradise, offering an "unforgettable dining experience" that tantalizes both the taste buds and the senses. Nestled in the vibrant South Beach neighborhood, this culinary haven is renowned for its imaginative and dramatic presentations that elevate every dish to a work of art. Guests rave about the "delicious seafood bubble bath" and "lobster pop tarts," both celebrated for their exquisite flavors and inventive flair. The restaurant's commitment to quality and authenticity ensures that every bite is a testament to their culinary expertise, making it a must-visit for seafood aficionados seeking a truly exceptional meal.
A photo of Vida - Fontainebleau Miami Beach restaurant
4.1
Excellent(331)
Price: Expensive
• Contemporary american • South Beach
Vida features contemporary American cuisine. The restaurant caters to guests whether seeking a casual quick meal or a more social dining experience in Miami Beach, serving breakfast and lunch. Early risers can enjoy a traditional breakfast or indulge in a full morning buffet featuring omelets to order, pastries, St. James smoked salmon, waffles, pancakes, applewood smoked bacon, “freshly cracked” farmed eggs and much more. For lunch, enjoy fresh salads, classic sandwiches and composed entrees include Rotisserie Half Chicken, Pan Seared Salmon, Char-grilled Beef Churrasco and Penne Pomodoro. We are currently accepting walk-ins only. For parties of 8+, please call the restaurant for reservations.
A photo of Blue Collar restaurant
4.7
Exceptional(1310)
Price: Expensive
• Contemporary american • MiMo / Upper East Side
Booked 10 times today
Blue Collar, nestled in Miami's vibrant MiMo neighborhood, is a haven for those seeking top-notch vegetarian and vegan cuisine. With an expansive menu that allows diners to customize their plates, this restaurant stands out for its "excellent food and service" and "comfort food done amazing." Chef Daniel Serfer, Miami's Best Chef 2015, crafts dishes that are both hearty and light, ensuring every vegetarian/vegan meal is "bursting with flavor." Whether you're savoring their legendary veggie plate or indulging in their carefully curated specials, Blue Collar promises a delightful dining experience that keeps guests returning for more.
A photo of Yardbird Table & Bar - Miami restaurant
4.7
Exceptional(7894)
Price: Expensive
• Contemporary american • South Beach
Booked 58 times today
Yardbird Table & Bar in Miami is a standout destination for authentic American cuisine, celebrated for its "famous fried chicken" that perfectly encapsulates Southern hospitality. Nestled in the vibrant South Beach, this culinary gem is praised for its commitment to excellence, showcasing cherished family recipes that exude genuine warmth and charm. Diners consistently rave about the "delicious food" and "top-notch service," making it a beloved staple for both locals and visitors. With standout dishes like chicken and waffles and gluten-free options that don't compromise on flavor, Yardbird is a must-visit for anyone seeking a true taste of Americana.
A photo of L’Atelier de Joël Robuchon - Miami restaurant
4.7
Exceptional(419)
Price: Very Expensive
• Contemporary american • Design District
Booked 15 times today
L’Atelier de Joël Robuchon in Miami’s Design District stands as a beacon of exquisite French American cuisine. As Florida’s only two Michelin star restaurant, it "more than earns its stars" by staying true to Chef Joël Robuchon’s original Parisian concept while seamlessly integrating local Miami influences. Diners are treated to a "culinary experience" where the "food is spectacular" and the "service is top-notch." The open kitchen setup fosters an engaging atmosphere, allowing patrons to witness the "immaculate technique" and "abundant creativity" that elevate each dish. This harmonious blend of French finesse and American innovation makes it a must-visit culinary destination.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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