Best Contemporary American Restaurants in Moraga

We had such an amazing time! We ordered the Dinner Party Menu, and it was a perfect mix of everything. All of the food was absolutely delicious, and we scraped every single plate. We also really enjoyed sitting at the bar, and Anthony, the bartender made us some fantastic drinks based on our preferences and what we were eating,

Who knew Oakland goes off like this? Incredible open space in what I assume is a converted warehouse. I sat upstairs, overlooking the main dining area, which was perfect. Really diverse crowd, fantastic set list by the DJ, great overall energy. Shared the Caesar salad to start, which frankly could have been half the size (it was two full romaine hearts) and the 1lb Ribeye with fries. Finished with the bread pudding. That was more than enough. Great service. Note that 20% gratuity is automatically added, which I was fine with, but just beware so you don't double-tip.

We got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.

We always enjoy the Lafayette Park Hotel and the park bistro and bar. My sister and I had a lovely lunch of Campari and soda Caesar salad and the always delicious chicken pita. It was a rainy day and it made the day so much more cheerful.

It is always a special experience to dine at the Rotunda because it is so much a part of San Francisco history and a beautiful venue! My friend Manuel had never been there so he had a blast seeing the space and enjoying the food. Ralph, our server, was polite and attentive and the food was good as always. I do enjoy a place where I am already recognized by the hosts especially since one feels like one is being greeted by family. :)