Best Contemporary American Restaurants in Ferry Pass

The server Sloan was amazing . It was his birthday and he suggested a sandwich which was a special boneless rib with white and normal bbq sauce. Everyone was super happy with their food.

This was our second time visiting. We sat at the (drink) bar. Nice spot instead of the outside table we had reserved (too cold). The hostess made the suggestion as an option to switch seat locations when we checked in which we appreciated. We had a couple of drinks, cheese plate, duck & pork chop entrees, a piece of icebox pie, and after dinner drinks. The value was very good for the qualify of food and drinks. The bartenders were pleasant and busy. The cheese plate was generously sized and pork chop was very hearty. Not a lot of duck for entree but tons of Brussel sprouts. We would go back any time. Treat yourself and give it a try.

We had Christmas Eve dinner here for the 2nd year in a row. The prix fixe menu had seafood, beef and pork options. All course portions were generous and delicious. The cafe was very busy but our wait staff did not rush us or look harried. They were attentive and warm and welcoming. We haven't experienced the cafe other than Christmas Eve but throughout our stay the other guests of the inn raved about the food. We would highly recommend.

Fast service. Perfect timing between drinks, soup/salad and the main meal. Outstanding wait staff.

Food was excellent. It was Christmas Eve and very few restaurants were open (so they were BUSY) but our experience was great. Took a little longer than normal but well worth the wait. Our server was Jordan and she was fantastic!!