Best Contemporary American Restaurants in Castro Valley
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
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3 restaurants available nearby
Booked 5 times today
Booked 12 times today
Price: Moderate
• Contemporary american • San Ramon
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From verified diners like you
From verified diners like you
- LLanaSan Francisco Bay Area •26 reviews5.0Dined 1 day agoI always love going to The Rotunda as a special treat, Their signature consommé and popovers (with strawberry butter) is like a Welcome Back "hug". Their service was attentive and consistent. The baked Brie and garlic in phyllo was DELICIOUS, and both of us LOVED our short ribs with mashed potatoes and roasted vegetables. I will come back, time after time.More infoThe Rotunda at Neiman Marcus - San FranciscoPrice: Expensive• Contemporary American• Downtown / Union Square•4.8
- MMalikSan Francisco Bay Area •1 review5.0Dined 1 day agoI loved it!!! I will go there again with my wife. ThanksMore infoRubys & Roses RestaurantPrice: Expensive• Contemporary American• Pleasanton•4.5
- AAmitavaSan Francisco Bay Area •3 reviews5.0Dined on Dec 28, 2024I went to Bardo Lounge & Supper Club on 27th December with my family. There were 5 of us. We were not celebrating any occasion. In one simple word, our impression was that the food was outstanding! Starting from the first course, the Pickled Seasonal Veg, Apple & Parsnip soup, the Fall Salad and the main entre, we devoured the food. Four out of five of us had the 6 oz, Bardo Burger, which was delicious. Incidentally, we noticed only one dish based on fish, with hardly any sea food in the menu! The service was good! All in all, this was a restaurant where we will go again and again with friends and family!More infoBardo Lounge & Supper ClubPrice: Expensive• Contemporary American• Oakland•4.8
- AAudreyVIPSan Francisco Bay Area •2 reviews5.0Dined on Dec 26, 2024All the staffs are very courteous, nice, friendly and notice details quickly. From the starter, Oysters were fresh, and with the seaweed vinaigrette, it elevated the oyster a lot. With the frog leg, the meat is so tender and juicy. Sauce on the side offers a nice acidity touch for fried dish. I loved the fact that they took inspiration from Nashville Hot Chicken and curated to their own version, everything on the plate were seasoned perfectly even with the pickle they served on the side. Grilled half sea bream was wonderful, I can taste the charbroiled flavor. Fish was very crispy,meaty, juicy and buttery. With the Meyer lemon herb salad, it definitely made the dish more refreshing. Overall, I really enjoyed the whole experience. Thank you for everything and for sure I will come back soon.More infoAngler San FranciscoPrice: Very Expensive• American• Financial District / Embarcadero•4.7
- SSeanVIPSan Francisco Bay Area •2 reviews5.0Dined on Dec 6, 2024This place is a gem, nothing but great things can be said about this place. I almost hate to tell people how good it is, because I would like it all for myself. Must try!!!More infoNeumanaliPrice: Expensive• Contemporary American• Hayward•4.7