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Best Contemporary American Restaurants in Occidental

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3 restaurants available nearby

A photo of Goldfinch restaurant
4.7
Exceptional(414)
Price: Expensive
• Contemporary american • Sebastopol
Booked 16 times today
Goldfinch in Sebastopol is a beacon of Grill cuisine, where the open-wood fire is the heart of a transformative dining experience. Celebrated for its "innovative and delicious" offerings, the restaurant excels in harnessing local, seasonal ingredients to create dishes that are both fresh and deeply flavorful. Patrons rave about the "perfectly grilled calamari" and "mouth-watering rib-eye," highlighting the skillful finesse with which each dish is prepared. The ambiance, described as "upscale but not stuffy," complements the high-quality grill fare, making Goldfinch a must-visit for those seeking an authentic and memorable meal in Sonoma County.
A photo of Drakes Sonoma Coast restaurant
4.6
Exceptional(1221)
Price: Expensive
• Contemporary american • Bodega Bay
Booked 8 times today
Drakes Sonoma Coast in Bodega Bay captures the essence of Californian cuisine with its commitment to local, sustainably sourced ingredients. Celebrated for its "fresh Sonoma Coast flavors," the restaurant offers a seasonal menu that showcases the best of the region's produce, seafood, and meats. Diners rave about the "perfectly cooked" black cod and the "monster" pork chop, highlighting the quality and authenticity of the offerings. The stunning views of Bodega Bay complement the dining experience, making Drakes a beloved destination for both locals and visitors. With "impeccable service" and a warm, inviting atmosphere featuring a large stone fireplace and local artwork, it's no wonder guests describe their experiences as "wonderful" and insist on returning. "The food and environment made for a romantic and tasty evening," one review sums up, capturing the overall excellence of Drakes Sonoma Coast.
A photo of Walter Hansel Wine Bistro restaurant
4.8
Exceptional(1946)
Price: Moderate
• Contemporary american • Santa Rosa
Booked 1 time today
Nestled amidst the picturesque vineyards of Santa Rosa, Walter Hansel Wine Bistro is a culinary gem renowned for its exceptional Tapas and Small Plates. Diners frequently laud the "delicious, visually appealing" dishes, which are crafted using fresh, garden-sourced ingredients, ensuring an authentic farm-to-table experience. The restaurant's commitment to quality and flavor shines through in every dish, from the vibrant escargot to the sumptuous scallop pot pie, each bursting with a refined and unexpected combination of flavors. Critics and guests alike rave about the attentive service and cozy ambiance, making it a top destination for both locals and visitors seeking a truly memorable dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • CarolineVIP
    New York City •1 review
    5.0
    Dined 2 days ago
    Fantastic experience! Service outstanding. Food delicious. Just adore the entire team. And best recent meal in Healdsburg in a long time! Bravo!
    More info
    ValettePrice: Very Expensive• Contemporary American• Healdsburg
    4.7
  • John
    San Francisco Bay Area •1 review
    5.0
    Dined 2 days ago
    It had been a while since we had had dinner at DCK, even though we live in town. What a great dining experience we had. First, DCK still waives corkage on Sonoma wines. Nice support for local vintners. Second, our server, Maria, was perfect. All 4 of us noticed that she hit the sweet spot between very attentive and not pulling up a fifth chair. She was charming, conversational, articulate about the menu options, and clearly interested in the quality of our experience. Third, not one bite of food was other than perfect. The portions were so generous that we’ll be getting a second meal from the things we brought home. My Liberty duck was excellent and the clam chowder soup was one of the most exquisite takes I have had. Not too creamy, not too thick, lots of clams cooked perfectly, and very flavorful. The mushroom dish with a parmigiana emulsion was raved about as were the chicken and steak entrees. A perfect dinner right there. Then came desserts. I loved my cheesecake. My wife loved her poached pear which was beautifully presented and delicious. The fixed price of $75 per person might seem high to some, but it was more than fair for the quality and quantity of food and the perfect service. We will be back much sooner after this experience.
    More info
    Dry Creek KitchenPrice: Expensive• American• Healdsburg
    4.8
  • John
    San Francisco Bay Area •13 reviews
    5.0
    Dined 3 days ago
    First time there so happy and our server was excellent
    More info
    GoldfinchPrice: Expensive• Contemporary American• Sebastopol
    4.7
  • LynetteVIP
    San Francisco Bay Area •50 reviews
    5.0
    Dined 7 days ago
    Hamchi crudo appetizer was so fresh and flavors melded together well. Black cod had a seared crust and perfectly cooked along with crème fraiche and beet mashed potatoes The pork chop was about 2” thick with mushroom bread pudding. All beautifully prepared and presented.
    More info
    Drakes Sonoma CoastPrice: Expensive• Contemporary American• Bodega Bay
    4.6
  • Danise
    San Francisco Bay Area •1 review
    5.0
    Dined 7 days ago
    From the initial booking to the picture taking at the end of our night… 11/10 hand down! Food and drinks were superb, service was perfect and the ambiance set the birthday celebration tone we needed. Cheers to The Matheson letting us HAVE it!!! Fabulous
    More info
    The MathesonPrice: Very Expensive• Contemporary American• Healdsburg
    4.7
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