Best Contemporary American Restaurants in Skippack

Our go-to spot for occasions and out-of-town guests. Always a win.

The dining area located inside a tent proved to be extremely noisy as we were seated next to an outdoor air blower. I am not a person who feels the cold- but I was cold! Which means the people I invited for a business holiday lunch were extremely cold. Food was good but the wait was lengthy. We asked for indoor seating-had we known that indoor included tent seating in 19 degree weather we would have been more specific.

I had a wonderful dining experience at Terrain. The food was absolutely delicious, with fresh and flavorful options that truly impressed. The drinks were expertly crafted, adding to the overall enjoyment. Our host, Rebecca, was warm and welcoming, and servers Alysse and Abby were attentive and friendly, making us feel right at home. A perfect spot for a memorable meal!

Little Water is a refreshing dinner spot offering a nice variety of seafood dishes. The service and pacing of the meal make this place shine - it is so relaxing to dine here! The staff keep glasses full. The pacing of the meal is excellent - they leave plenty of time for each dish to shine. Tables are spaced out nicely as well, further contributing to a relaxed dining experience. We had a 5:45 res on a Saturday night and stayed for about 2 hours as a party of 2 ordering apps, drinks & entrees. For a ladies night out, we tried the bread, swordfish crudo, Caesar salad & swordfish Milanese. Each course surpassed our expectations. The caesar salad was HUGE and delicious - definitely something you could split as a large side for 2 or a small side for 4. Excellent wine and cocktail selection as well. They also had some mocktails on the menu that looked tasty. Absolutely thrilled! Would return for a celebration

Had a delicious brunch at the Love-excellent service, interesting menu, large portions. I would give it 5 stars but the potatoes served with the eggs were useless-too salty, no other seasoning-just unembellished potatoes straight from the fryolater. Everyone at the table agreed. Everything else was fabulous, tho.