Best Contemporary American Restaurants in Port Royal
Price
- $30 and under
- $31 to $50
- $50 and over
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3 restaurants available nearby
Booked 41 times today
Price: Expensive
• Contemporary american • Beaufort
Booked 23 times today
Price: Very Expensive
• Contemporary american • Beaufort
Booked 5 times today
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From verified diners like you
From verified diners like you
- MmariavipNew York City •235 reviews4.0Dined 2 days agoOur last night in Savannah we decided to dine at Local 11Ten and we enjoyed it so much Happy hour from 5 to 6 and we enjoyed a couple of glasses of red wine followed by mussels as our appetizer and the garganelli for our main course both which we highly enjoyed Service was top notch and we highly recommend dining here while in SavannahMore infoLocal 11ten Food & WinePrice: Expensive• Contemporary American• Historic District - South•4.8
- JJaneSouth Carolina •2 reviews5.0Dined 3 days agoThis restaurant never disappoints….the staff is respectful and knowledgeable, and the food delivers on your highest expectations. The drinks are made to perfection as well.More infoThe Bluffton RoomPrice: Very Expensive• Contemporary American• Bluffton•4.9
- BBethGreater Boston •24 reviews5.0Dined 3 days agoDiver Scallops were amazing! My husband enjoyed the shrimp and grits, and the pumpkin pie was a nice twist on the fall classic. Our server (victoria, I think) was friendly and efficient.More infoSaltus River GrillPrice: Expensive• Contemporary American• Beaufort•4.7
- EElizabethWashington, D.C. Area •12 reviews5.0Dined on Nov 12, 2024Great dinner. Had the special and it was fantastic. Fresh & delicious. Friendly and professional staff. Recommend.More infoBreakwater Restaurant & Bar - BeaufortPrice: Expensive• Contemporary American• Beaufort•4.7
- BBeckyTahoe / Reno Area •8 reviews5.0Dined on Nov 2, 2024The Ribaut Social Club was the perfect place to celebrate our 39th anniversary. Chef Robert prepared a delicious meal. My husband and I shared the tomato and burrata appetizer and a healthy yet tasty salad with apples and field greens and other goodies. For entrees, I had the chicken Marsala and my husband had the pork chop which was the most tender pork chop he’s ever tasted. Both entrees were perfectly seasoned. For dessert we had a vanilla crème custard with fresh berries. Sarah provided excellent service, and the bar tender made a delicious mocktail for my husband and apparently specializes in this which makes it nice for those who prefer a non-alcoholic beverage. The setting is fantastic! We sat outside on the porch where we could see the sun setting over the bay. We highly recommend going to this unique restaurant in the historic Anchorage Inn.More infoThe Ribaut Social Club - Anchorage 1770Price: Very Expensive• Contemporary American• Beaufort•4.5