Best Contemporary Asian Restaurants in Bali Hai Golf Club

Intriguing, interesting, different and a unique and imaginary plate presentation. We saw a U-Tube report on the Owner-Chef and the restaurant itself. We had to try it. We sampled 3 appetizers: Imperial Rolls, Steak Tartare and the Hamachi. All freshly made and tasty. Definitely Asian Fusion with contemporary American. The unique plates are difficult to describe for this traditional diner! Our two Entrees; a Duck Confit Special and the Slow Braised Short Ribs. Both excellent. For a wonderful meal and a very different food style the Black Sheep is perfect.

It was our first time eating here. Our daughter lives in Las Vegas and recommended the restaurant. The hostess was delightful. The service was excellent, the food was delicious and plenty. It's a little pricey, but it is to be expected. All restaurants in hotels at the strip are expensive. Compared to other restaurants Beijing Noodle # 9 was on the more affordable side. People complained about the noise in reviews. We did not have an issue with noise, although most tables were occupied. On our next visit in the fall we will return.

We had a late reservation (11pm) arrived 10 min early and were seated immediately. Service was excellent, no less than 4 individuals stopped by our table to make sure our experience was excellent. We had some apps, 3 sushi rolls and the salt and pepper shrimp. It was all fantastic. We will come again!

The food was amazing! The whole experience was very good, only hiccup was there was there was only one bartender for a packed house so drinks came out a little slow, but other than that food came out fast, and was very good. Upscale dining experience for sure and the food reflected that. The New York steak was to die for, perfect sear on both sides, perfect medium rare and seasoned amazingly. the king crab truffle fried rice might have been the best thing on the menu, had bits of truffle in the rice so no truffle oil used. Great experience and you should go sometime.

Ray, our bartender and server, was wonderful and attentive. He knows hospitality in the truest sense and as locals we truly appreciate his professionalism as it has become harder to find these days. Kudos to Ray.