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Best Contemporary Asian Restaurants in Peakhurst

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6 restaurants available nearby

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A photo of Holy Duck! restaurant
1. Holy Duck!
4.6
Exceptional(114)
Price: Expensive
• Contemporary asian • Chippendale
Booked 21 times today
Located smack-bang between Central and Broadway, you’ll find Holy Duck! on Sydney’s favourite foodie laneway, Kensington Street. This is modern-Chinese cuisine at its ducking best. You’ll be saying “duck me!” when you taste how they transform traditional dishes into exciting new favourites. With a diverse menu of casual eats and next-level Chinese BBQ, Holy Duck! is a nod to the joys of Chinese street food. Watch as the chefs expertly prepare crispy, succulent ducks from the huge, traditional hanging gallery. They’re delicious! Not in the mood to duck? No worries. There’s plenty of other meat and vegetarian options. Love hot and spicy? Just ask your friendly waiter for more chilli; that’ll really set off some firecrackers.
A photo of Belly Bao restaurant
2. Belly Bao
4.7
Exceptional(342)
Price: Moderate
• Contemporary asian • Newtown
Booked 17 times today
Belly Bao, nestled in the vibrant heart of Newtown, stands out as a beacon of Comfort Food excellence. Known for its dedication to authentic, hand-made bao, this restaurant brings a unique blend of traditional Chinese flavors to its Australian home. Diners rave about the "mouthwatering flavors" and "beautifully presented meals," with standout dishes like the braised beef bao and orange chicken. The restaurant's atmosphere is inviting and warm, complemented by a friendly staff that makes each visit feel special. Whether you're there for a casual dinner or a date night, Belly Bao promises an unforgettable culinary experience that leaves guests eager to return.
A photo of Kaiza Izakaya - Japanese Restaurant Newtown restaurant
3. Kaiza Izakaya - Japanese Restaurant Newtown
4.4
Awesome(27)
Price: Expensive
• Contemporary asian • Newtown
Booked 8 times today
Welcome to Kaiza, where the vibrant flavors of Japan meet the bold, fresh tastes of Vietnam. Our contemporary fusion concept brings together the best of both worlds, offering a unique dining experience that pushes the boundaries of traditional cuisine.At Kaiza, we take pride in crafting innovative dishes using the finest local and seasonal ingredients, blending Japanese precision with Vietnamese vibrancy. Our menu features signature creations like delicate sashimi paired with fresh herbs, fragrant broths infused with umami, and artful plates that reflect both cultures’ culinary traditions.Kaiza is more than just a restaurant—it’s a place where culture and creativity meet, inviting you to explore bold new tastes in a chic, welcoming atmosphere. Whether you're here for a casual meal or a special celebration, we look forward to making every visit an unforgettable culinary journey.
A photo of RK San restaurant
4. RK San
4.2
Awesome(20)
Price: Expensive
• Contemporary asian • Surry Hills
Booked 1 time today
The RK San, it’s where modern Japanese cuisine meets celebration.Executive Chef Rk Tamang looks to create an inspired dining experience in a surry hills As an opening Chef One & Only Reethi Rah Maldives, Sokyo the star Sydney, Head sushi at flying fish one hat Restauran, executive chef at some of Sydney’s finest institutions – Sake restaurant, Geisha Haus and Sabu parramatta – Tamang brings his passion for fine dining with a meticulously crafted menu.
A photo of Evening Star Hotel restaurant
5. Evening Star Hotel
new
(0)
Price: Moderate
• Contemporary asian • Surry Hills
Ari Thai Eatery, nestled within the Evening Star Hotel at 360 Elizabeth Street, Surry Hills, offers an authentic Thai dining experience. Open daily, the kitchen serves lunch from 12pm to 3:30pm and dinner from 4:30pm to midnight.
A photo of By Sang restaurant
6. By Sang
4.6
Exceptional(130)
Price: Expensive
• Contemporary asian • Rosebery
Booked 3 times today
By Sang, nestled in the vibrant Rosebery neighborhood, offers a Contemporary Asian dining experience that is truly remarkable. Head Chef Sangyong Park combines his deep expertise in authentic Japanese techniques with a modern twist, creating dishes that leave diners "still talking about it today." The freshness and sustainability of locally sourced seafood shine through in every bite, especially in standout dishes like the "uni nigiri" and "dry aged duck," which are full of umami and exquisitely seasoned. With a friendly, attentive service and an extensive wine and sake list, By Sang is an "innovative Japanese gem" that promises a memorable culinary adventure.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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