Best Contemporary Canadian Restaurants in Little Italy / College St.

Food and service were both perfect. We sat at the Chef’s Rail so we saw all of the action in the kitchen. Thank you everyone for a great night out!

Vela has been on the list of places to visit for some time. Since Marvin left 7Enoteca in Oakville and took the helm at Vela, we have wanted to get round to check it out. Fortunately today we were able to dine at Vela and it did not disappoint! (Other than Marvin not being in for todays service). The environment is stunning. The food is amazing. The service was attentive. (Many thanks Sandy, not only on the food advice, but the wine advice as well!) We thoroughly enjoyed the evening and look forward to returning to try the tasting menu at the counter. That type of experience is right up our alley!

My brothers and I decided to treat our parents to an anniversary dinner, and the restaurant did an amazing job arranging everything. From start to finish, my parents loved the experience. The food was exceptional, and we’re incredibly grateful to the staff for making the evening so special

Great food, experience and ambiance! I would definetly revisit. I appreciated a small menu and all of our dishes were delicious.

We were searching for a fun and interesting tasting menu, and Ficoa did not disappoint! We have experienced many in Toronto, and this is the first one where the chef's love and passion truly shone through. Each dish was presented by chef Gerry himself, or a member of his knowledgeable staff, who explained not only the components of each plate, but why each was meaningful to him. This translates into the atmosphere of the restaurant itself, which is warm, comfortable and inviting. Thank you chef Gerry and team for bringing us into your home.