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Best Contemporary European Restaurants in Kingswood
Price
$30 and under
$31 to $50
$50 and over
Regions
Neighborhoods
Top Rated
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Seating Options
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3 restaurants available nearby
How are Featured results ranked
The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Galu, located in the charming heart of Nork, Banstead, offers a delightful dive into authentic Contemporary European cuisine. Diners consistently rave about the “authentic and delicious” flavors, with each dish crafted to perfection. The restaurant's ambiance is both relaxed and elegant, making it the perfect spot for any occasion. Regulars commend the exceptional service, with staff described as “attentive and friendly,” ensuring every visit is memorable. The standout dish, the Tomahawk steak, is hailed as “the best steak” by many, especially during their popular half-price Tuesdays. With such glowing reviews, Galu promises an exquisite dining experience you won't want to miss!
The Fox and Grapes in Wimbledon, London, is a standout destination for Contemporary European cuisine. Winning the prestigious Catey Menu of the Year award and a Bib Gourmand, this restaurant embodies excellence and authenticity. "Fantastic food, great service, and lovely ambiance" are frequent praises from delighted diners. Whether you're savoring the Chef's Seasonal Dishes or indulging in their perfectly cooked steaks from the Josper Oven, each dish is crafted with care and precision. The warm and welcoming atmosphere, coupled with "superb service," ensures an unforgettable dining experience. For those seeking outstanding Contemporary European fare, The Fox and Grapes is a must-visit.
Tokova, located in London’s trendy Tooting Broadway Market, brings casual dining in its finest form. Serving a Taste of the Basque Country, Tokova offers guests a wide selection of small plates, all of which are designed to share, encouraging guests to experience the different flavours of Spain’s Basque region with unique and contemporary twist. This are tapas, but not as you know it!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
L
lauren
San Francisco Bay Area •3 reviews
4.0
Dined 1 day ago
Very good lunch! Delicious grilled pork chop and roasted broccoli and excellent bitter leaf salad. Also superb sea bass - great mocktails.
Only reason not 5 stars was due to slow service - tho I think we arrived at a shift change so took awhile to place our order. However waitress was otherwise faultless.