Best Contemporary European Restaurants in West End

We had an amazing experience at Hell’s Kitchen D.C. from the incredibly delicious food, exceptional service, and breathtaking views! Our young adult son, a three time brain tumor survivor, is a Gordan Ramsay super fan. After hearing about his story, the HK Team went above and beyond to make his experience incredibly special and memorable. We were so moved by the staff’s efforts and watching our son, who has been through so much, beam with happiness. We would be remiss without a special shout out to Tonya, who engaged our son in friendly conversation and treated him with kindness, dignity, and respect. We can’t thank you all enough - you are next level professionals and amazing human beings!

One of the best restaurants in Washington DC. No wonder you need to make reservation week or two in advance. We had mussels, chicken, flatbread. All delicious! Manager Teddy was very accommodating.

Had a very special Valentine’s Dinner last night, excellent service and the food was next level. Beautifully decorated and wonderful ambiance!

I was excited to come here especially given I had just been to Spain, but was sadly disappointed. Service was attentive, although the sommelier seemed a little stuffy. Drinks by the glass were limited (only those offered for the wine pairing) and pricey for either a 2 or 5oz pour; mostly bottles (all high $$$). Surprisingly there were no cocktail offerings, which was also disappointing. Some dishes were delicious but some hit the mark. The first course/Act 1, which was a platter of small bites, was a bad start. The rose water apple had good texture but was overpowered by rose water…it felt like I was eating a grandmother’s old perfume bottle. I suppose if you like rose water you might like it but it was a terrible first bite (instructed to start with apple rose, followed by another; and the rest in the order of our choice…didn’t finish a single one). It definitely made us worried about the rest. Thankfully the octopus dish was much better-but I’m a sucker for Uni and who doesn’t like beurre blanc sauce?!? The star of the show was the paella…perfection! Could have eaten that all day! The pork and waygu beef dish was also well executed but not a wow. The dessert assortment was eh…the main one was some sort of chocolate donut-didn’t finish that one; however the little bites in the box-gelee, pistachio, and some other tiny bites were pretty good. Overall I was disappointed for a Michelin star…not worth the price-point, and sadly would not return.

Was delicious but the courses wee rushed. More time to savor the good food would have been better.