Best Contemporary French American Restaurants in Aloha

The food we had was well executed and high quality. There was nothing particularly interesting about it, no surprising flavors, however. The mushroom bruschetta was probably the most tasty. The duck was, well, duck. The Petrale sole special was rather dry fish, no sauce. the place is noisy - hard surfaces. The service was slow.

Awesome experience. The menu has so many diverse options. Both our dishes were fantastic.

We got the seafood tower, a few small plates, and drinks for brunch. Everything was superb! Our server Ash was on point and so fun.

We really enjoyed the unique and tasty dishes here. We were blown away. We highly recommend this restaurant.

What a delightful surprise to find this little gem tucked inside an unassuming storefront in Downtown Beaverton. Inside are six charming tables, an attentive chef and staff, and a delicious and sometimes surprising tasting menu. From a perfectly seared scallop to a delicious vegetarian "meatball," the meal was excellent and the staff were so nice. The 70's playlist added the perfect vibe to a relaxed but special meal. Loved that they have a "half glass" wine pairing option. At the end, the eggnog semifreddo with a gingerbread wafer cookie was the best dessert I've had in a long time. The pairing with the Godfather cocktail was inspired. I can't believe this lovely spot wasn't on my radar sooner!