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Francois Frankie, nestled in the heart of Chicago's lively Loop area, offers a remarkable French American dining experience that is both authentic and delightful. Helmed by Executive Chef Matt Ayala, the menu masterfully combines French classics like escargot and French onion soup with contemporary American favorites, earning accolades from diners who describe the food as "absolute perfection" and "delicious beyond compare." The revolving carousel bar adds a unique charm, enhancing the vibrant brasserie atmosphere. Perfectly positioned for pre-theater dining, Francois Frankie is celebrated for its "wonderful hospitality" and "impeccable service," making it a must-visit for culinary enthusiasts seeking a taste of refined French American cuisine.
• Contemporary french american • River North (Chicago)
Booked 77 times today
Nestled in the bustling heart of River North, avec River North is a culinary gem that brilliantly marries Midwestern American flair with Mediterranean classics. Under the expert guidance of James Beard award-winning chef Paul Kahan and executive chef Dylan Patel, the menu delights with innovative and flavorful dishes that have diners raving. Guests consistently praise the service, emphasizing how staff members like Jody and Kyle "made the experience 1,000 times better" with their personable and attentive care. With its beautifully designed atmosphere and exceptional wine selection curated by Bret Haire, avec River North ensures an unforgettable dining experience that embodies the essence of quality American cuisine.
Bandol, nestled in Downtown Chicago, offers an exceptional Mediterranean dining experience that seamlessly blends authentic flavors with contemporary flair. Drawing inspiration from the coastal charm of Bandol, France, the restaurant presents "excellent food" and "amazing dishes" that have diners raving. With a focus on quality ingredients, highlights include the "crispiest most delicious" salmon and perfectly seared scallops. Guests appreciate the "professional, prompt, and courteous service" in a relaxed yet upscale art-deco setting. Whether enjoying a leisurely brunch or a refined dinner, Bandol's commitment to Mediterranean excellence makes it a standout choice for discerning food lovers seeking genuine culinary artistry.
• Contemporary french american • Gold Coast / Streeterville
Booked 8 times today
Whether it’s a champagne filled lunch with friends or just a spontaneous Tuesday night out, our Gold Coast gem is where luxury meets ease. From sushi and chops to unforgettable moments, we’re here to take care of you. Experience relaxed luxury, and make your reservation today. (Seating areas can be requested, but may not be guaranteed. Patio seating available on a first come, first serve basis)
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J
Jessica
Chicago / Illinois •2 reviews
5.0
Dined 2 days ago
Gus was absolutely amazing.! The food was incredible as well. The pot roast dip and oyster Rockefeller was the best I’ve ever tasted, I literally want some while writing this review. The show stopper is the carousel bar, even though we didn’t sit at the bar I wanna go back just to get that experience. Please try this place out you won’t be disappointed.
Great first experience. The season cocktails are amazing.
Pleasantly surprise by the entire menu, not just the favorites. The service is great as well.
My personal favorites are the toro and waygu nigiris, King crab roll and the mozarella stick.