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Best Contemporary French Restaurants in Ahuntsic - Cartierville

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8 restaurants available nearby

A photo of Kitchen Galerie restaurant
1. Kitchen Galerie
4.6
Exceptional(568)
Price: Expensive
• Contemporary french • Mile End
Booked 9 times today
Nestled in the lively Mile End neighborhood of Montréal, Kitchen Galerie is celebrated for its outstanding Contemporary French cuisine. Chef Vincent Stafford crafts a unique menu that harmoniously blends land and sea, offering dishes that are both innovative and deeply rooted in French culinary traditions. Patrons rave about the exquisite selections, describing the fare as "quaint & unpretentious French faire," with specialties like foie gras, steak, and risotto which are consistently lauded as "delicious." The ambiance, described as "great with an open kitchen style," complements the meticulous service, making Kitchen Galerie a must-visit for a memorable dining experience. As one reviewer puts it, this place is a "hidden gem of the neighborhood," promising an exceptional gastronomic journey.
A photo of Restaurant Le Square restaurant
2. Restaurant Le Square
2.4
(58)
Price: Expensive
• Contemporary french • Downtown
Booked 1 time today
Nestled in the vibrant heart of Downtown Montréal, Restaurant Le Square has been a beacon of Contemporary French cuisine for over six years. Situated on a charming pedestrian street, this bistro offers a delightful terrace that enhances its summer appeal. Patrons rave about its "exquisite" menu and the "delicious" escargot and duck breast, celebrating its authentic French flavors. The restaurant's ability to combine generous portions and high-quality ingredients with a BYOB option creates a uniquely inviting dining experience. With its "friendly service" and praised for its ambiance, Le Square is a must-visit for anyone seeking an authentic and enjoyable French meal.
A photo of Maison Boulud restaurant
3. Maison Boulud
4.7
Exceptional(2831)
Price: Very Expensive
• Contemporary french • Downtown
Booked 33 times today
Maison Boulud in downtown Montreal is a beacon of Contemporary American cuisine, expertly blending local Quebecois flair with legendary chef Daniel Boulud's innovative culinary vision. Diners consistently praise the restaurant for its "outstanding" food and "impeccable" service, citing experiences that are "absolutely incredible from start to finish." Whether celebrating a special occasion or enjoying a casual meal, guests are treated to beautifully plated, well-seasoned dishes that make every dining experience memorable. The cozy ambiance, complete with a garden view and serene pond, adds to the allure, making Maison Boulud a must-visit for anyone seeking a top-tier dining experience in Montreal.
A photo of COMMODORE restaurant restaurant
4. COMMODORE restaurant
4.3
Awesome(288)
Price: Expensive
• Contemporary french • Downtown
Booked 25 times today
At the heart of Downtown Montréal, near the vibrant Place-des-Arts, COMMODORE restaurant shines as a beacon of café culture with its French bistro-style allure. Visitors rave about their café experiences, with one guest celebrating, “If this was my last dining experience of my life, I would die a happy girl :) Exceptional service, delicious food with generous portions, and a great ambiance.” The restaurant, housed in the charming Honeyrose Hotel, is praised for its authentic and tastefully crafted coffee offerings that perfectly complement their meticulously curated menu. Whether it's the pre-show buzz or a leisurely brunch, COMMODORE's café quality is consistently lauded as “amazing,” making it a must-visit for coffee aficionados and food lovers alike.
A photo of Beaver Hall by Jérôme Ferrer restaurant
5. Beaver Hall by Jérôme Ferrer
4.8
Exceptional(327)
Price: Very Expensive
• Contemporary french • Downtown
Booked 14 times today
The gourmet table at Beaver Hall by Jérôme Ferrer, only steps from the Bell Centre!
A photo of Le Gargamelle restaurant
6. Le Gargamelle
4.5
Awesome(24)
Price: Very Expensive
• Contemporary french • Old Montreal
Booked 10 times today
Nestled in the historic heart of Old Montreal, Le Gargamelle shines as a beacon of Contemporary French cuisine. This speakeasy-style restaurant captivates with its picturesque views of the Saint-Laurent and an intimate ambiance where Chef Loyd Von Rose personally introduces dishes to your table. Diners rave about the "complex and generous" culinary experiences, highlighting the creative flair in dishes like the "delicious and beautifully balanced Miso Black Cod" and the innovative cocktail pairings that "complement every course." The seven-course menu continually evolves, promising a delightful exploration of flavors. As one diner ecstatically noted, it's "like dining in a friend’s kitchen, if your friend was an extraordinary chef and cocktail genius." Every visit to Le Gargamelle is not just a meal, but a memorable event, making it a must-visit gem in Montreal's vibrant culinary scene.
A photo of Memo restaurant
7. Memo
new
5.0
Exceptional(2)
Price: Very Expensive
• Contemporary french • Old Montreal
Booked 1 time today
Ce restaurant du chef Rémi Lemieux et Sabrina Kale rend hommage à la mémoire. La nourriture, les boissons et le décor sont inspirés de leur parcours et des moments mémorables qui ont touchés leur imaginaire.Un menu dégustation est disponible tous les soirs, sur réservation seulement, accompagné de l’accord des vins. Tandis qu’un petit menu à partager est à votre disposition les mercredis et jeudis, avec ou sans réservation.Avec 26 places assises seulement, le chef et son équipe en cuisine vous serviront leur plats eux-mêmes en prenant soin de vous offrir les explications nécessaires afin de vivre une expérience optimale.
A photo of L’Auberge Saint-Gabriel, Montreal-Pierre Elliott Trudeau International Airport - International Zone, Gate 52 restaurant
8. L’Auberge Saint-Gabriel, Montreal-Pierre Elliott Trudeau International Airport - International Zone, Gate 52
(0)
Price: Moderate
• Contemporary french • Dorval
L'Auberge Saint-Gabriel, located in the bustling Dorval area of Dorval, stands out as a beacon of Contemporary French cuisine, even within the confines of an international airport zone. Chef Sher Findlay's expert touch is evident in dishes like the savory roasted Cornish hen and the exquisitely pan-seared salmon filet with a creamy cauliflower purée. Patrons rave about the authenticity and quality of the offerings, with comments like the food is "really well prepared" and "delicious, filling." The restaurant's ambiance and attentive service, highlighted by servers like Sylvain who provide "marvelous wine suggestions," enhance the dining experience, making it a recommended stop for travelers seeking a taste of Contemporary French flair before their next flight.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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