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Best Contemporary French Restaurants in Marana

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3 restaurants available nearby

A photo of Maynards restaurant
4.5
Awesome(2368)
Price: Expensive
• Contemporary french • Downtown Tucson
Booked 9 times today
Maynards in Downtown Tucson is a shining beacon of authentic American cuisine, capturing the essence of the Southwest with elegance and flair. Nestled in the historic train depot, this restaurant offers a "fantastic experience from start to finish," with a menu that showcases locally-inspired, market-driven dishes. Diners rave about the creative and eclectic offerings, such as the divine swordfish and the exquisite desserts that cap off a perfect meal. The charming, romantic atmosphere, coupled with "exceptional service," makes it a favorite for date nights and special occasions. Maynards stands out as a true "Tucson Treasure" with a touch of timeless charm.
A photo of Le Rendez-vous Bistro & Restaurant Francais restaurant
4.7
Exceptional(2690)
Price: Expensive
• Contemporary french • Foothills
Booked 15 times today
Le Rendez-vous Bistro & Restaurant Francais is a shining beacon of Contemporary French cuisine in the Foothills of Tucson. Praised as "the only truly French restaurant in Tucson," it offers an exquisite dining experience that has captivated locals and visitors alike for decades. Guests rave about the impeccably prepared dishes, such as the "outstanding" escargot and "incredible" Beef Wellington. The restaurant's ability to blend classic French techniques with contemporary flair ensures a delightful culinary adventure. The ambiance is perfect for romantic evenings or special celebrations, while the "service par excellence" from the attentive staff elevates each visit to a memorable occasion.
A photo of Wild Garlic Grill restaurant
4.6
Exceptional(2738)
Price: Expensive
• Contemporary french • Downtown Tucson
Booked 22 times today
Dine- in, takeout and deliveryWed- Sun 12:00PM-9:00PMAt the heart of the vibrant Tucson gastronomic scene is a quaint, family owned restaurant that has made a name for itself by combining the classical French education of Executive Chef Steven Schultz with the flavors of traditional southwest cuisine. Driven by the vision of casual fine dining that he shares with wife and Maudi Gourdin, the pair have managed to make The Wild Garlic Grill one of Tucson’s premiere destinations for food lovers from all walks of life. That all too familiar aroma of garlic will titillate your senses from the moment you step through the front door, followed instantly by the pageantry of Chef and his crew hard at work in the open kitchen where you can watch your meal as it is prepared. One can sense the warmth that emanates from their comradery and dedication and it doesn’t take long to notice that the front of house staff shares the same passion. It’s almost as if they are one big happy family…
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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