Best Contemporary French Restaurants in Montrose
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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3 restaurants available nearby
Booked 30 times today
Booked 8 times today
Price: Very Expensive
• Contemporary french • Pasadena
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From verified diners like you
From verified diners like you
- TTerrySan Francisco Bay Area •15 reviews5.0Dined 2 days agoWe had a wonderful dinner, and a wonderful time at Bar Chelou! The food was a constant flow of unusual, delicious flavors and textures. The service was perfect, from being greeted at the door to table service. Our services paced delivery of the small plates so we could really enjoy them. No rushed feeling here. And our servers recommendations were spot on. Finally, the food was reasonably priced, so we feel we can return again and again.More infoBar ChelouPrice: Very Expensive• Contemporary French• Pasadena•4.8
- PPaulVIPLos Angeles •3 reviews5.0Dined 5 days agoFrequent visits to this wonderful restaurant have never disappointed me. The food is always superb! The ambience and service equally always impress! My favorite restaurant in LA.More infoCameliaPrice: Very Expensive• French / Japanese• Arts District•4.5
- MMarkVIPLos Angeles •7 reviews5.0Dined 7 days agoOutstanding meal. Great attentive service. Excellent food from the French Onion Soup and Hamachi Crudo appetizers to classic entrees Trout Almondine, Mussels Mariniere in a sublime white wine sauce with shallots and Creme Fraiche, and Filet au Poivre with a delicious cognac black pepper sauce. Belgian Endive Salad also very solid while the Bartender was on his game. All around great French Bistro vibe. And Chocolate Souffle to cap it off. A winner!More infoPetit Trois Le ValleyPrice: Expensive• French• Sherman Oaks•4.7
- MMarkVIPSan Francisco Bay Area •40 reviews5.0Dined on Dec 24, 2024Wow, even better than we had hoped it would be! Sit at the Chef's counter, it was like theater.More infoPetit Trois L'OriginalPrice: Expensive• French• Hollywood•4.7
- EEuniceLos Angeles •25 reviews5.0Dined on Dec 19, 2024Everything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!More infoThe Little DoorPrice: Expensive• Contemporary French• West Hollywood•4.6