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Best Contemporary Italian Restaurants in Avon-by-the-Sea

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6 restaurants available nearby

A photo of Whispers restaurant
1. Whispers
4.6
Exceptional(2140)
Price: Expensive
• Contemporary italian • Spring Lake
Booked 4 times today
Nestled in the historic Hewitt-Wellington Hotel in Spring Lake, Whispers offers an exceptional dining experience that showcases the best of Contemporary American cuisine. From the Victorian elegance of crystal chandeliers and white linen table settings, Whispers provides a creative and modern twist on American classics. Celebrated for its "perfectly cooked" salmon and lamb, as well as its "rich and delicious" lobster crepe, this restaurant stands out for its high standards and attentive service. Patrons rave about the "outstanding" food and "wonderful" staff, with special mentions for their BYOB option served in fine Riedel Crystal glasses at no corkage fee. Whether it's a special occasion or a casual dinner, Whispers is the epitome of fine dining in Spring Lake, making every meal memorable.
A photo of Trama's Trattoria restaurant
2. Trama's Trattoria
4.9
Exceptional(2400)
Price: Expensive
• Contemporary italian • Long Branch
Booked 14 times today
Trama's Trattoria, nestled in the vibrant West End area of Long Branch, NJ, epitomizes the essence of Contemporary Italian cuisine with its fierce commitment to quality and authenticity. Chef Trama's dedication shines through in every dish, utilizing only the highest-quality, farm-to-table ingredients that are seasonally optimal. Patrons consistently rave about their experiences, emphasizing the outstanding flavors and impeccable service. One diner exclaimed, "Everything was delicious and amazing. Can’t wait to go back!" The restaurant's contemporary approach to traditional Italian dishes, coupled with a warm ambiance and attentive service, makes Trama's Trattoria a must-visit for those seeking a truly exceptional Italian dining experience.
A photo of Piccola Italia restaurant
3. Piccola Italia
4.7
Exceptional(683)
Price: Expensive
• Contemporary italian • Asbury Park
Booked 3 times today
Piccola Italia in Asbury Park, Ocean Township, stands out as a beacon of Mediterranean excellence, consistently earning high Zagat ratings for its unique blend of classic Italian and vibrant Mediterranean flavors. Chef and owner Brian Gualtieri crafts dishes that celebrate the finest seasonal ingredients, creating bold and authentic flavors that resonate with every diner. Patrons rave about the restaurant, describing it as a place where "the food and service were exceptional" and "the atmosphere was great." The extensive wine list and elegant bar setting complement the exquisite culinary experience, making Piccola Italia a must-visit for anyone seeking the best of Mediterranean cuisine in a sophisticated yet welcoming environment.
A photo of Gargiulos Tinton Falls restaurant
4. Gargiulos Tinton Falls
4.7
Exceptional(1220)
Price: Expensive
• Contemporary italian • Tinton Falls
Booked 7 times today
Gargiulos Tinton Falls in Tinton Falls, New Jersey, is a beacon of Comfort Food, serving up heartwarming dishes that capture the essence of classic Neapolitan cuisine with a family touch. Having evolved over 50 years from its Brooklyn roots, this restaurant brings not just meals but cherished traditions to every table. Praised for its "wonderfully delicious dinner" and "spectacular" food, Gargiulos ensures every dish, like the beloved halibut and shrimp scampi, is crafted to perfection. The ambiance, coupled with live music and warm service, makes every visit memorable. Customers consistently rave about the "excellent service and delicious food," making it clear why this spot has long been a favorite for those seeking genuine comfort food with a sophisticated twist.
A photo of Blu Grotto at Monmouth Park restaurant
5. Blu Grotto at Monmouth Park
4.4
Awesome(1130)
Price: Expensive
• Contemporary italian • Long Branch
Booked 2 times today
Blu Grotto at Monmouth Park, located in the picturesque Oceanport, Long Branch, offers a unique and vibrant dining experience, showcasing the best of Contemporary Italian cuisine. Chef James Corona's innovative approach to traditional Italian dishes, using only the freshest locally sourced ingredients, ensures every plate is a celebration of flavor. Patrons rave about the hand-made and imported dry pastas, fresh seafood, and prime steak, with one guest exclaiming, "The service was great...Food was great. Definitely a place we will go back to!!" Another review highlighted, "The food and service exceeded my expectations! The stuffed zucchini flowers were delicious and the best I’ve ever tasted!" Blu Grotto's commitment to quality and authenticity makes it a must-visit for anyone seeking exceptional Italian dining in a stunning setting.
A photo of Monmouth Park Racetrack Dining Club restaurant
6. Monmouth Park Racetrack Dining Club
3.6
Very Good(173)
Price: Moderate
• Contemporary italian • Oakhurst
Monmouth Park’s climate-controlled tiered dining room features private televisions at each table and over two dozen televisions on the surrounding walls and pillars. The Dining Club – and newly-renovated Salvator Grille Bar – is located on the third floor of the Clubhouse with an impressive tiered view of the entire paddock and track.New for the 2022 season, the Dining Club experience will offer both a buffet and a la carte. With specific offerings varying by the day, guests will enjoy a create your own soup & salad station, concession fanfare, and rotating desserts! A variety of a la carte entree options will also be available! Special menus for Mother's Day, Father's Day, & Haskell Day will be available for viewing on OpenTable a few weeks before each event. Reservations are strongly recommended and can be made online through OpenTable or by calling the Monmouth Park Food & Beverage office at (732)-571-5459.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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