Best Contemporary Italian Restaurants in Blue Bell

I went to La Fontana Della Citta for lunch today and what an experience! Our server Ona recommended the calamari for an appetizer and we were so impressed. The sprinkled feta cheese was a nice touch. Our main entrees blew us away too, no complaints. The star of the show was the service! Ona was there to answer any questions we had about the menu and check up on us throughout our meal. There was never a time we needed her where she wasnt there! Exceptional service, we can not say enough good things about her! I will be taking all of my friends and family to this restaurant and asking for Ona every time!

Again, another wonderful experience at Rosalie. The food was excellent. The breakfast pizza, french toast, and potatoes were the perfect brunch combo. Fantastic service and the cherry on top was the birthday ice cream cup for my wife. At least two employees said happy birthday to her, which was also a small but thoughtful gesture. We will most certainly be back at Rosalie!

Our server Anna was soooo knowledgeable, sooo charming, and just an overall pleasure! All staff were pleasant. Ambiance was good. One huge open dining room, bar, kitchen. Nice casual atmosphere. Food was fan-freaking-tastic! Only disappointment was the calamari, which was just breaded and fried. Not seasoned well. BUT, the rest of it was phenomenal. Beef tartare was silky and buttery. Arancini was rich and cheesy. I had the short rib Marsala which is one of the best meals I’ve had in a very long time. Finished by a white chocolate apple butter cake that really was the icing on the cake! Beautiful job North. We will most certainly be back to see you!

Thoroughly enjoyed everything. We had the beet salad with grilled chicken, eggplant stack, spaghetti and meatballs, veal parm with a side of fettuccine Alfredo, and the poached pear salad with grilled salmon. The red wine the waiter suggested was really good too. The burolo. The people that work there could not be nicer! Definitely recommend

Had the most lovely birthday dinner during the Toscono menu. Chef Liz & Co. served a fantastic dinner that had my fiancé and I stuffed to the gills (in the best way possible!!). It was such a wonderful treat to experience Tuscany through Chef Liz’s eyes! The boar ragù with fresh pappardelle was out of this world! Don’t miss out on this culinary gem!