Best Contemporary Italian Restaurants in Port Washington
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13 restaurants available nearby
Booked 19 times today
Price: Expensive
• Contemporary italian • Manhasset
Booked 49 times today
Booked 18 times today
Booked 8 times today
Booked 28 times today
Booked 21 times today
Booked 1 time today
Price: Moderate
• Contemporary italian • Mineola
Booked 9 times today
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- BBethVIPNew York City •12 reviews5.0Dined 1 day agoExcellent food. Great service. Everything was outstanding from our drinks to desert which is a must.More infoTrattoria DianePrice: Expensive• Italian• Roslyn•4.6
- JJohnVIPNew York City •5 reviews5.0Dined 2 days agoOnce again Chef Alessandro delivers a memorable meal filled with bold flavors and amazing service. Only difference was now we can experience this for lunch! Not often you find a restaurant that is this consistent with a chef/owner that makes you feel warm and welcomed. Thanks Chef!More infoAlessandro’s ItalianPrice: Expensive• Italian• Manhasset•4.9
- PPeterVIPNew York City •10 reviews5.0Dined 3 days agoFirst time here- absolutely delicious. Homemade pasta unbelievable. Service beyond excellentMore infoGioiaPrice: Expensive• Italian• Oyster Bay•4.7
- JJackieVIPGreater Boston •14 reviews5.0Dined 4 days agoWhat a great night!! I was super nervous because I’m not the “chef” in our family, but there was absolutely no reason to be! Our instructor Anthony was great! The pasta we made was easy & i can’t wait to eat it. Our dinner was delicious!!! From the apps to the desert - so so good. We will definitely be back! Thanks for a great night!More infoAunt Jake's Pasta ExperiencePrice: Moderate• Contemporary Italian• Upper East Side•4.9
- MMICHAELVIPNew York City •170 reviews4.0Dined on Mar 4, 2025DeMeo's is a cut above the typical neighborhood Long Island Italian restaurant. It has a broad menu of the traditional Italian dishes but always has several specials that go outside the bounds of pure Italian. Listen carefully to the night's choices. Bread and focaccia are brought quickly and the olive oil on the table is not peppery but relatively mild. A few olives and pieces of cheese are also complimentary. I often have fried zucchini at other Italian restaurants (or even Bryant and Cooper) but not here; way too thin to even identify as zucchini. Main courses are large and I always seem to have a second dinner of leftovers. Servers are very careful with packing to avoid leaks (something not all restaurants care about. I haven't been here on a weekend or holiday but I can imagine if full the tables are a bit too close. Getting to lavatories requires a steep climb to second floor and steps are narrow. WATCH IT. For mer, not a go to for special occasions but good food and plenty of options on a weekday night.More infoTrattoria DiMeoPrice: Very Expensive• Italian• Roslyn•4.8