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Best Contemporary Italian Restaurants in Ridgefield

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3 restaurants available nearby

A photo of Della Francesca restaurant
4.7
Exceptional(156)
Price: Expensive
• Contemporary italian • Danbury
Booked 7 times today
Della Francesca brings a slice of northern Italy right to the heart of Danbury, offering an authentic and exquisite Italian dining experience. Chef and owner Johnny Mersieni ensures each guest feels welcomed, often greeting diners personally. Patrons rave about the innovative dishes, such as pasta tossed table-side in a cheese wheel, describing it as "innovative and fun" and the "best pasta I have tasted in decades." The flambé desserts and meticulously prepared mains consistently impress, with one reviewer noting, "Everything here is top notch." Della Francesca is not just a meal; it's a culinary journey, highly recommended for its atmosphere and superior service, making it a standout in the Danbury area.
A photo of Primavera restaurant
4.4
Awesome(297)
Price: Expensive
• Contemporary italian • Croton Falls
Booked 2 times today
Primavera, nestled in the historic heart of Croton Falls, offers a sublime Contemporary Italian dining experience that radiates with both charm and culinary brilliance. Housed in a beautifully preserved 19th-century building, Primavera has seamlessly continued a tradition of exquisite Italian fare, much to the delight of its patrons. Guests rave about the "incredible experience," praising the "excellent food" like Sole Francaese and the heavenly scallops. The atmosphere is described as "wonderful," perfect for special occasions with "phenomenal" service that is attentive yet unintrusive. Every dish is crafted with care, showcasing the authentic flavors and innovative spirit of Contemporary Italian cuisine, making Primavera a must-visit destination for those seeking a top-tier dining experience.
A photo of Chef Luis Restaurant  and Boquitas Bar restaurant
4.7
Exceptional(34)
Price: Expensive
• Contemporary italian • New Canaan
Booked 7 times today
At Chef Luis Restaurant and Boquitas Bar in New Canaan, diners are treated to a symphony of beautifully curated Continental dishes that are as authentic as they are delightful. The restaurant's Continental offerings are crafted with a global twist, ensuring each dish is both unique and deeply satisfying. One diner raved, "Still the best Calamari I’ve ever had," highlighting the quality of the ingredients and the culinary expertise. Another noted the innovative take on classics, mentioning, "They had a new take on Beef Wellington with mushrooms—we loved it!" Chef Luis Lopez's passion for fresh, clean ingredients and his ability to blend them into exquisite Continental cuisine makes every meal a celebration of international culinary art right in the heart of New Canaan.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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