Best Modern Southern American Restaurants in South Side
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
4 restaurants available nearby
Price: Expensive
• Contemporary southern • River North (Chicago)
Booked 50 times today
Price: Moderate
• Contemporary southern • Gold Coast / Streeterville
Booked 33 times today
Booked 15 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- TTerranceChicago / Illinois •3 reviews5.0Dined 1 day agoI definitely enjoyed my experience there and will be back. The food was excellent and the service was phenomenalMore infoSoulé to SouléPrice: Moderate• Soul food• West Town•4.3
- SSydneyChicago / Illinois •1 review5.0Dined 1 day agoThe food was delicious: we had the duck confit gumbo and the shrimp and grits, which were so rich and comforting, as well as the Texas Twinkie and the steak tartare and both wert equally as good. Music was great, server and manager were kind and attentive, and was a great experience overallMore infoYardbird Table & Bar - ChicagoPrice: Expensive• Contemporary Southern• River North (Chicago)•4.6
- SScottChicago / Illinois •5 reviews5.0Dined 2 days agoThoroughly enjoyed our dinner at Blue Door. Service was excellent, the fried chicken was superb all in an inviting environment.More infoBlue Door Kitchen & GardenPrice: Moderate• American• Gold Coast / Streeterville•4.6
- JJesseCentral Kentucky •3 reviews5.0Dined 4 days agoHad a quality time of dining at Virtue this week. The Sazarac was spirit forward, just how I like it and service was prompt and attentive. I ordered the gizzard for my appetizer, it's been since childhood since I've had this and it didn't disappoint - seasoned, crunchy flour coating with a tender bite on a bed of rice. Ordered the short rib and it was tender to the touch. cut it with a fork, no need to use a nice because it just easily came apart. Well seasoned, different flavor notes and comfort on a cold winter day. The mashed potato bed with spinach was a great accompaniment and added to this meal. Definitely getting the short ribs again.More infoVirtuePrice: Expensive• Southern• Hyde Park•4.9