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Best Cajun Restaurants in Denham Springs

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3 restaurants available nearby

A photo of Tallulah Crafted Food and Wine Bar at Renaissance Baton Rouge restaurant
3.8
Excellent(194)
Price: Expensive
• Creole cajun • Baton Rouge
Booked 3 times today
Tallulah Crafted Food and Wine Bar is a casual upscale restaurant, which shares its name with the small Louisiana town of Tallulah, serving notable, indigenous cuisine from around Louisiana, while featuring house-crafted menu items that interpret local flavors in fresh and unique ways. Tallulah serves breakfast and dinner and includes an outstanding wine bar nestled in an intimate setting that offers guests an extensive selection of fine wines by the glass.Wine lovers can enjoy sampling Tallulah's extensive selection of fine wines with their dinner, in a cozy setting filled with intimate seating areas or at the bar where butter-soft leather bar stools beckon guests to sit, sip and stay awhile. The restaurant also features an outdoor terrace ideal for entertaining.
A photo of Bistro Byronz Willow Grove restaurant
4.5
Awesome(559)
Price: Moderate
• Creole cajun • Baton Rouge
Booked 1 time today
Bistro Byronz Willow Grove in Baton Rouge is a gem for those seeking authentic Southern cuisine with a unique twist. Praised for its "home-cooking with fresh ingredients," this bistro captures the essence of Southern comfort food while infusing it with elegance and a hint of cosmopolitan flair. Reviewers rave about dishes like the carrot souffle, which has been called "the best item on the menu," and the pot roast, a personal favorite for many. The ambiance is described as "adorable" with a "nice chill vibe," perfect for any gathering. Whether it’s the consistently good food, excellent service, or the delightful desserts, Bistro Byronz is a must-visit for an authentic Southern dining experience.
A photo of City Pork Brasserie & Bar restaurant
4.7
Exceptional(494)
Price: Moderate
• Creole cajun • Baton Rouge
Booked 2 times today
Inspired by old-world cuisine which emphasized a handcrafted approach, City Pork Brasserie & Bar produces scratch-made goods in small batches ensuring proper care and attention to detail. All of our house meats are either slow-roasted, braised or smoked imparting unique and bold flavors to our sandwiches. We also combine this approach to our starters, salads and plates which feature local fare from rabbit, duck, to fresh fish. We have an interactive open kitchen as well as a unique charcuterie & cheese bar where guests can dine. Our goal is simply to provide customers with great-tasting, made-from-scratch food from a creative, evolving and seasonal-driven menu.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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