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Best Cajun Restaurants in Lower Garden District

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51 restaurants available nearby

A photo of Wild South restaurant
1. Wild South
4.9
Exceptional(18)
Price: Very Expensive
• Creole cajun • Lower Garden District
Take the right turn off of Magazine Streetin the Lower Garden District and you’llstumble upon Wild South.Through the yellow doors lies a restaurant that showcases local ingredients we hold dear in new, innovative ways while celebrating the signature elements that make up this Southern cuisine. Whether you’re popping in for snacks atthe bar or want the full tasting experience,Chef Michael Stoltzfus and his team invite you to partake in the unique taste of the Wild South. Wild South is now offering a la carte at both the barand dining room.
A photo of Cafe Normandie at The Higgins restaurant
2. Cafe Normandie at The Higgins
4.5
Awesome(68)
Price: Expensive
• Creole cajun • Warehouse District
Cafe Normandie at The Higgins, nestled in the vibrant Warehouse District of New Orleans, is a gem for those craving authentic Creole and Cajun flavors. The restaurant’s sophisticated yet casual French-influenced Southern cuisine is expertly crafted, offering a delightful feast for the senses. Guests rave about the "fabulous food and amazing service," where every dish, from gumbo to French toast, showcases the rich, bold flavors characteristic of Southern fare. Whether indulging in a special brunch or a leisurely family gathering, the "ambience is always AMAZING," providing a warm and inviting atmosphere that perfectly complements the exquisite culinary offerings.
A photo of Antoine's restaurant
3. Antoine's
4.6
Exceptional(11356)
Price: Expensive
• Creole cajun • French Quarter
Booked 130 times today
Antoine's, nestled in the heart of the French Quarter, is a true gem celebrating 184 years of exquisite Creole cuisine. This historic restaurant is renowned for its "delicious food" and "spectacular service" that transport diners into a world of Southern charm and hospitality. Guests rave about the iconic charbroiled oysters and the decadent Baked Alaska, which are must-tries on their menu. The ambiance is steeped in history, offering an "incredible experience" that keeps patrons returning for more. Antoine's blends traditional French Creole fare with updated classics, making it a "non-negotiable" dining destination for anyone visiting New Orleans.
A photo of Tujague's - New Orleans restaurant
4. Tujague's - New Orleans
4.1
Excellent(3580)
Price: Expensive
• Creole cajun • French Quarter
Booked 23 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Jack Rose - New Orleans restaurant
5. Jack Rose - New Orleans
4.7
Exceptional(2387)
Price: Moderate
• Creole cajun • Lower Garden District
Booked 38 times today
Jack Rose, located in the historic Lower Garden District of New Orleans, is a vibrant homage to Creole and Cajun Southern cuisine that has diners raving. The restaurant offers a "captivating encounter" with dishes that reimagine traditional flavors with a contemporary flair, all set in a stunning ambiance that radiates the city's joie de vivre. Guests consistently highlight the "amazing" food and "exceptional" service, with standout dishes like the "best gumbo I've ever had" and unique creations like Fettuccine Nero. Jack Rose is more than just a restaurant; it's an immersive experience where New Orleans' rich culinary heritage comes alive.
A photo of Miss River restaurant
6. Miss River
4.5
Awesome(1323)
Price: Very Expensive
• Creole cajun • Central Business District
Booked 26 times today
Miss River, nestled in the heart of New Orleans' Central Business District, offers an exceptional Bar and Lounge experience that captures the spirit of the French Quarter. At Miss River, "the bartenders are absolutely top tier," crafting exquisite cocktails that perfectly complement the rich Cajun flavors of Chef Alon Shaya's creations. The ambiance is vibrant, with live jazz enhancing the lively atmosphere, particularly during their weekend brunch featuring a standout Bloody Mary bar. Guests rave about the "first-class atmosphere" and "amazing drinks," making it a perfect spot for both intimate gatherings and celebratory occasions. Miss River promises a memorable experience with its unparalleled service and authentic vibe.
A photo of Muriel's Jackson Square restaurant
7. Muriel's Jackson Square
4.7
Exceptional(10369)
Price: Very Expensive
• Creole cajun • French Quarter
Booked 90 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Atchafalaya Restaurant restaurant
8. Atchafalaya Restaurant
4.9
Exceptional(6497)
Price: Expensive
• Creole cajun • Garden District
Booked 79 times today
Atchafalaya Restaurant, nestled in the charming Garden District of New Orleans, offers an exceptional Contemporary American dining experience that perfectly marries traditional Creole influences with modern culinary techniques. This hidden gem is celebrated for its "superb service and delicious food," making it a beloved destination for both locals and visitors. The menu is thoughtfully crafted, featuring standout dishes like fried green tomatoes and shrimp & grits, which reviewers describe as "the best I've ever had." With its inviting atmosphere and "elegant yet funky decor," Atchafalaya provides a dining experience that is as memorable as it is delicious. Whether you're enjoying a leisurely brunch or a refined dinner, this restaurant promises to delight with its innovative and authentic approach to Contemporary American cuisine.
A photo of The Pelican Club restaurant
9. The Pelican Club
4.6
Exceptional(4578)
Price: Expensive
• Creole cajun • French Quarter
Booked 40 times today
The Pelican Club in the French Quarter of New Orleans is a haven for seafood aficionados, offering an authentic taste of south Louisiana's rich culinary heritage. Chef Richard Hughes crafts an exceptional menu that beautifully blends French, Italian, and Asian influences, ensuring a "sensational" dining experience. Diners rave about the "unbelievably good" scallops and the "excellent" Louisiana Cioppino, highlighting the freshness and quality of the seafood. The "perfectly cooked" dishes and "exceptional" service create an unforgettable atmosphere, making The Pelican Club a must-visit for anyone seeking an extraordinary seafood experience in New Orleans. "Highly recommended" by all who visit!
A photo of Tableau restaurant
10. Tableau
4.5
Awesome(4813)
Price: Expensive
• Creole cajun • French Quarter
Booked 38 times today
Tableau, nestled in the heart of New Orleans' vibrant French Quarter, offers an exquisite journey into Contemporary French / American cuisine. Guests praise its “amazing food” and “exceptional service,” highlighting dishes like escargot beignets and gulf fish almondine as standout creations. The restaurant’s innovative approach to traditional Creole dishes sets it apart, ensuring a “great dining experience” every time. With breathtaking views of Jackson Square from its charming balconies, Tableau combines “beautiful venue” and “wonderful atmosphere,” making it a must-visit for both locals and visitors. Whether celebrating a special occasion or enjoying a casual meal, Tableau promises a memorable culinary adventure.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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