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Best Cajun Restaurants in Metairie

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49 restaurants available nearby

A photo of Porter & Luke's restaurant
4.6
Exceptional(469)
Price: Moderate
• Creole cajun • Metairie
Booked 12 times today
At Porter & Luke's in Metairie, the seafood cuisine truly stands out, offering diners an authentic taste of New Orleans' rich culinary traditions. Since its opening in 2012, this gem has been celebrated for its commitment to freshness and quality, as reflected in their flavorful seafood dishes. Patrons rave about the "excellent red fish in the shell with crabmeat on top" and the "decadent" fish dishes, highlighting the restaurant's ability to deliver both classic and innovative seafood options. The glowing reviews frequently mention the restaurant's use of fresh ingredients, with one customer noting that the food is "made from scratch with lots of soul." Whether you are enjoying the famous crab dip or the perfectly fried soft shell crab, Porter & Luke's consistently provides a premier dining experience that seafood lovers will find irresistible.
A photo of Toups Meatery restaurant
4.7
Exceptional(2440)
Price: Expensive
• Creole cajun • Mid-City / City Park
Booked 28 times today
Toups' Meatery in Mid-City near City Park, New Orleans, is a beacon of contemporary Cajun cuisine that resonates with authenticity and innovation. Chef Isaac Toups, a James Beard Semi-Finalist, has been acclaimed for his "refined approach to rustic dishes," creating a menu that dazzles with deep-rooted Louisiana family traditions. Diners rave about the "melt in your mouth tender braised beef cheeks" and "outrageous boudin balls," emphasizing the exceptional flavors that make each meal memorable. The restaurant's vibrant ambiance complements its "exquisite" service, making Toups' Meatery a must-visit for anyone seeking a true taste of Cajun excellence in New Orleans.
A photo of Ye Olde College Inn restaurant
4.8
Exceptional(1717)
Price: Moderate
• Creole cajun • Carrollton
Booked 8 times today
Nestled in the vibrant Carrollton neighborhood of New Orleans, Ye Olde College Inn stands as a beacon of Creole / Cajun / Southern culinary excellence since 1933. This farm-to-table landmark dazzles with its authentic menu that delights with Creole specials and traditional New Orleans staples. Patrons rave about the Oysters Bleu, Shrimp Remoulade, and the fresh catch served over garden maque choux, describing the experience as "everything was to die for!" The restaurant's commitment to freshness is evident, sourcing ingredients straight from its adjacent farm, ensuring every dish bursts with unmatched flavor. A visit to Ye Olde College Inn promises a genuine Southern dining experience, complete with heartwarming hospitality and dishes that are consistently praised as "delicious and well-seasoned."
A photo of Bobby Hebert's Cajun Cannon Restaurant and Grill restaurant
3.8
Excellent(43)
Price: Expensive
• Creole cajun • Metairie
Booked 3 times today
Bobby Hebert's Cajun Cannon Restaurant and Grill in Metairie is a beacon of Creole, Cajun, and Southern cuisine, offering an unforgettable dining experience that tantalizes the taste buds. Customers consistently rave about the authenticity and flavor of the dishes, with one patron exclaiming, "The Cajun Jambalaya Pasta was phenomenal!" and another enthusing about the "delicious and spicy" seafood gumbo. This family-friendly venue is not just about exceptional food; it's also celebrated for its vibrant atmosphere and outstanding service. With dishes like the redfish topped with sweet chili sauce and the mouthwatering Kentucky bourbon pecan pie, Bobby Hebert's provides a culinary journey that epitomizes the heart and soul of Southern cooking.
A photo of Lola's restaurant
4.4
Awesome(744)
Price: Moderate
• Creole cajun • Mid-City / City Park
Booked 3 times today
Lola's in New Orleans' vibrant Mid-City neighborhood is a gem for those seeking authentic Spanish cuisine with a delightful local twist. Renowned for its harmonious blend of traditional Spanish flavors and Creole influences, Lola's offers an unforgettable dining experience. Customers rave about the "best Gazpacho ever eaten" and the "incredible" paella that transports diners straight to Spain. The ambiance, enhanced by live music and picturesque streetscapes, complements the culinary delights, making Lola's a must-visit. As one diner put it, Lola's is "the only restaurant that is like actually being in Spain to dine." Whether it's the garlic shrimp, the meticulously prepared rack of lamb, or the refreshing sangria, Lola's consistently delivers a taste of Spain right in the heart of New Orleans.
A photo of MoPho restaurant
4.3
Awesome(448)
Price: Moderate
• Creole cajun • Mid-City / City Park
Booked 14 times today
MoPho in Mid-City, New Orleans, perfectly encapsulates the vibrant fusion of Creole/Cajun/Southern flavors with a unique Southeast Asian twist. Recognized by Bon Appetit as one of the Top 50 Best New Restaurants in 2014 and named Restaurant of the Year by New Orleans Magazine, MoPho stands out for its creative culinary approach. Diners rave about the "most flavorful" hot sausage po'boys and the perfectly cooked pork buns, highlighting the restaurant's commitment to authenticity and quality. The Saturday special, a whole roasted hog, is a must-try, seasoned exquisitely with lemongrass, garlic, and chiles. MoPho's innovative menu, including their signature bubble tea cocktails, provides a delightful dining experience that brilliantly marries local Southern cooking with Asian influences.
A photo of Revel Cafe and Bar restaurant
4.5
Awesome(75)
Price: Moderate
• Creole cajun • Mid-City / City Park
Revel Cafe and Bar in Mid-City, New Orleans, stands out as a beacon of Creole / Cajun / Southern cuisine excellence, masterfully blending gastronomic delights with exceptional craft cocktails. Under the stewardship of famed bartender Chris McMillian and Chef Mark Falgoust, this gastro lounge is celebrated for its unique local flavors and innovative culinary creations. Patrons rave about the "incredible flavor" of the prime brisket and choice chuck burgers, and the homemade aioli that accompanies the Belgian-style frites fried in Wagyu beef tallow. The ambiance is enriched by the stories woven by Chris, enhancing the dining experience into something truly memorable. Reviews consistently highlight the quality, with one patron noting, "the cocktails were to die for," and another celebrating the "perfectly prepared" steak frites. Revel Cafe and Bar is not just a meal; it's a journey through the heart of New Orleans' culinary heritage.
A photo of Antoine's restaurant
4.6
Exceptional(11270)
Price: Expensive
• Creole cajun • French Quarter
Booked 75 times today
Antoine's, nestled in the heart of the French Quarter in New Orleans, has been a bastion of French Creole cuisine for over 184 years. Celebrated for its authenticity and traditional fare, Antoine's offers a dining experience steeped in historic charm. Guests rave about the classic dishes, with one patron exclaiming, "Food was FABULOUS!!! Best steak ever," and another recommending the "wonderful baked Alaska and oysters Rockefeller." The restaurant’s dedication to excellence is evident in the glowing reviews, highlighting not only the food but also the exceptional service and ambiance. Antoine's continues to impress, making it a must-visit for anyone seeking a genuine taste of French culinary tradition in a timeless setting.
A photo of Tujague's - New Orleans restaurant
4.2
Awesome(3491)
Price: Expensive
• Creole cajun • French Quarter
Booked 40 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10303)
Price: Very Expensive
• Creole cajun • French Quarter
Booked 80 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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