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Best Cajun Restaurants in Marrero

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54 restaurants available nearby

A photo of Atchafalaya Restaurant restaurant
1. Atchafalaya Restaurant
4.9
Exceptional(6575)
Price: Expensive
• Creole cajun • Garden District
Booked 100 times today
Atchafalaya Restaurant, nestled in the charming Garden District of New Orleans, offers an exceptional Contemporary American dining experience that perfectly marries traditional Creole influences with modern culinary techniques. This hidden gem is celebrated for its "superb service and delicious food," making it a beloved destination for both locals and visitors. The menu is thoughtfully crafted, featuring standout dishes like fried green tomatoes and shrimp & grits, which reviewers describe as "the best I've ever had." With its inviting atmosphere and "elegant yet funky decor," Atchafalaya provides a dining experience that is as memorable as it is delicious. Whether you're enjoying a leisurely brunch or a refined dinner, this restaurant promises to delight with its innovative and authentic approach to Contemporary American cuisine.
A photo of Jack Rose - New Orleans restaurant
2. Jack Rose - New Orleans
4.7
Exceptional(2435)
Price: Moderate
• Creole cajun • Lower Garden District
Booked 49 times today
Jack Rose, located in the historic Lower Garden District of New Orleans, is a vibrant homage to Creole and Cajun Southern cuisine that has diners raving. The restaurant offers a "captivating encounter" with dishes that reimagine traditional flavors with a contemporary flair, all set in a stunning ambiance that radiates the city's joie de vivre. Guests consistently highlight the "amazing" food and "exceptional" service, with standout dishes like the "best gumbo I've ever had" and unique creations like Fettuccine Nero. Jack Rose is more than just a restaurant; it's an immersive experience where New Orleans' rich culinary heritage comes alive.
A photo of Miss River restaurant
3. Miss River
4.4
Awesome(1345)
Price: Very Expensive
• Creole cajun • Central Business District
Booked 33 times today
Miss River, nestled in the heart of New Orleans' Central Business District, offers an exceptional Bar and Lounge experience that captures the spirit of the French Quarter. At Miss River, "the bartenders are absolutely top tier," crafting exquisite cocktails that perfectly complement the rich Cajun flavors of Chef Alon Shaya's creations. The ambiance is vibrant, with live jazz enhancing the lively atmosphere, particularly during their weekend brunch featuring a standout Bloody Mary bar. Guests rave about the "first-class atmosphere" and "amazing drinks," making it a perfect spot for both intimate gatherings and celebratory occasions. Miss River promises a memorable experience with its unparalleled service and authentic vibe.
A photo of La Petite Grocery restaurant
4. La Petite Grocery
4.8
Exceptional(5931)
Price: Expensive
• Creole cajun • Garden District
Booked 67 times today
La Petite Grocery, nestled in the heart of New Orleans' Garden District, offers an exceptional Creole/Cajun/Southern dining experience that beautifully captures the essence of Louisiana cuisine. Helmed by James Beard Award-winning Chef Justin Devillier, this charming establishment delights with "remarkable" dishes like the irresistible blue crab beignets and the hearty turtle bolognese. Diners rave about the "outstanding service" and the nostalgic ambiance that evokes the charm of old New Orleans. With a menu that balances traditional flavors with contemporary flair, La Petite Grocery promises a "memorable" culinary journey that is a must for anyone exploring the vibrant food scene of New Orleans.
A photo of Restaurant Rebirth restaurant
5. Restaurant Rebirth
4.6
Exceptional(2057)
Price: Expensive
• Creole cajun • Warehouse District
Booked 13 times today
Restaurant Rebirth, nestled in the vibrant Warehouse District of New Orleans, is a seafood lover's paradise, known for its "phenomenal food" and "exceptional flavors." Chef Ricky Cheramie's mastery of regional Louisiana cuisine shines through in every dish, especially the "fantastic scallops" and the "crispy oysters on black pepper angel hair pasta," which have left diners raving about their taste and presentation. The restaurant's commitment to quality and authenticity is evident in its use of fresh, local ingredients, creating an unforgettable dining experience. With accolades like being one of OpenTable’s 2018 "50 Best Southern Restaurants in America," Restaurant Rebirth is a must-visit for anyone seeking an exquisite seafood journey.
A photo of Superior Seafood restaurant
6. Superior Seafood
4.8
Exceptional(4940)
Price: Expensive
• Creole cajun • Uptown
Booked 120 times today
Superior Seafood & Oyster Bar, nestled in the heart of historic Uptown New Orleans, offers a truly authentic Creole and Cajun dining experience that captures the essence of Southern cuisine. With dishes like the tantalizing Shrimp & Grits and the succulent charbroiled oysters, diners consistently praise the restaurant's ability to deliver "excellent fresh seafood and fish." The vibrant atmosphere is enhanced by its prime location on the St. Charles streetcar line, offering a front-row seat to New Orleans' charm. "Hands down one of my favorite restaurants in New Orleans," one diner raves, making it a must-visit for anyone craving genuine Louisiana flavors.
A photo of Meril restaurant
7. Meril
4.6
Exceptional(6608)
Price: Moderate
• Creole cajun • Warehouse District
Booked 79 times today
Meril, nestled in the vibrant Warehouse District of New Orleans, offers an authentic taste of Creole, Cajun, and Southern cuisine under the expert guidance of Chef Emeril Lagasse. The lively atmosphere is complemented by a menu that delights with dishes like shrimp tacos, pork dumplings, and the renowned banana cream pie, which reviewers rave as "absolutely delicious." The open kitchen style and large bar area create an inviting space perfect for both intimate dinners and lively celebrations. With "impeccable service" and "outstanding gourmet food," Meril stands out as a must-visit destination for anyone seeking a true Southern culinary experience.
A photo of Luke restaurant
8. Luke
4.6
Exceptional(9314)
Price: Moderate
• Creole cajun • Central Business District
Booked 90 times today
Luke, located in the vibrant Central Business District of New Orleans, offers an authentic and unforgettable Creole dining experience. Chef Erick Loos masterfully brings the flavors of the Gulf to life, with a menu that "never disappoints" and dishes that celebrate local purveyors. Patrons rave about the "sublime gumbo," teeming with shrimp, crab, and oysters, and the "best burger in the city." The lively atmosphere complements a raw bar featuring the freshest seafood from the Gulf of Mexico. With impeccable service and expertly crafted cocktails, Luke is a must-visit for anyone craving genuine Southern hospitality and Creole flavor.
A photo of Headquarters by NGN restaurant
9. Headquarters by NGN
3.6
Very Good(141)
Price: Moderate
• Creole cajun • Central Business District
Booked 7 times today
Headquarters by NGN in the Central Business District of New Orleans offers an exquisite American dining experience that perfectly marries the vibrant spirit of the city with classic American flavors. Known for its “exceptional” food and “impeccable” service, this restaurant is a vibrant hub for locals and visitors alike. Guests rave about the “delicious” dishes that are beautifully presented and bursting with flavor, such as the oxtails and crawfish etouffee. The lively atmosphere is enhanced by talented live bands and inventive craft cocktails, making it a must-visit for anyone craving a true taste of American cuisine with a New Orleans twist.
A photo of Coquette restaurant
10. Coquette
4.7
Exceptional(3124)
Price: Expensive
• Creole cajun • Lower Garden District
Booked 23 times today
Coquette, nestled in the vibrant Lower Garden District of New Orleans, is a beacon of exceptional Southern cuisine with a Creole and Cajun twist. This charming establishment is celebrated for its innovative approach, fusing traditional flavors with modern flair. Diners rave about the "incredible food" and "excellent service," with standout dishes like Boudin & Grits and the smoked short rib showcasing a "unique combination of flavors." The smothered flounder and Crabmeat Maison are particularly "outstanding," while their cocktails are hailed as "some of the best in the city." Coquette offers a delightful dining experience that truly captures the essence of Southern hospitality and culinary excellence.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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