... im Hungrigen Herz in München. Es erwarten euch liebevoll angerichtete Köstlichkeiten in unserem freundlichen Speisecafé im Herzen des Glockenbachviertels. Ofenfrische Croissants, hausgemachte Kuchen, auserlesene Tees und diverse Kaffeespezialitäten laden hier zum Verweilen ein. Für den großen und den kleinen Hunger bieten wir eine einladende Speisekarte, eine wechselnde Wochenkarte sowie hausgemachte ofenfrische Pizza. Im Hungrigen Herz trifft sich ein buntes Szene-Völkchen. Wir sind ein beliebter Frühstückstreff für Early-Birds und Langschläfer. In entspannter Atmosphäre kann sich bei uns euer Tag entfalten. Kaffee, Kuchen und alle Speisen gibt es auch to go, warme Speisen selbstverständlich bis in den späten Abend. Für private Feiern bietet das Lokal Platz für bis zu 70 Personen. 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Helene Restaurant guests can dine there during dinner and late evening times. Casual dine-in and reservation services are available.
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Hungriges Herz in the heart of München's Graggenau neighborhood is a breakfast lover's paradise, where authenticity and quality shine through every dish. Renowned for its "legendary pancakes," the restaurant offers fresh, homemade delights that make mornings memorable. Rave reviews highlight the "great breakfast experience" and "fantastic food," with many patrons calling it their "favorite brunch spot" in Munich. The welcoming atmosphere, coupled with attentive service from staff like Laura, who is praised for her exceptional service, creates a "six-star experience." Whether it's the vegan bowls or the gluten-free options, Hungriges Herz ensures every diner leaves with a happy heart and a satisfied palate.
Wir legen größten Wert auf Regionalität und Nachhaltigkeit und verwöhnen unsere Gäste gerne mit kreativen, saisonalen Gerichten. Und weil man gutes Karma schmecken kann, arbeiten wir bevorzugt mit Partnern und Produkten aus der Region. Unsere Speisekarte passt sich halbjährlich an saisonale Spezialitäten an, da ist für jeden Gaumen und für jeden Geldbeutel etwas dabei.
Unsere Mission ist es, ein einzigartiges und unvergessliches Erlebnis für alle Sinne zu kreieren: ein herausragender Geschmack und höchste Qualität für den Gaumen, erstklassiger und kosmopolitischer Service für das Wohlbefinden und ein Ambiente mit Stil, interpretiert durch beeindruckende Designelemente für das Auge.Der Beefroom61 ist viel mehr als nur speisen in stilvoller Atmosphäre. Es ist die perfekte Kombination aus Komfort und Abenteuer. Es ist eine Hommage an die Feier des Lebens und an die Freude am Genuss.
Helene Restaurant is a restaurant and disco bar that serves various kinds of ethnic Munich and European dishes. Guests can indulge in meals, such as an octopus grilled with delicious artichoke, fresh olives and dried tomatoes or they can enjoy goat cheese in filoblatt with delicious kumquat, thyme honey and herb salad on beetroot carpaccio. Helene Restaurant serves an array of tasty alcoholic and non-alcoholic drinks so guests can have a refreshing drink to complement their meals.
Helene Restaurant guests can dine there during dinner and late evening times. Casual dine-in and reservation services are available.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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OpenTable Diner
Greater Boston •1 review
5.0
Dined on Mar 8, 2025
Cool atmosphere, there’s a wide selection of food (and it’s delicious!) and most of all the wait staff were extremely friendly.
service was excellent, the waitress was descreet, nice and polite. loved her.
food is honestly pretty great, can definitely recommend the Rührei and the Bircher.
cappuccino was legit!
During my recent trip to Germany, I had the pleasure of dining at a Bavarian steakhouse that left a lasting impression. The ambiance was nothing short of exceptional, blending warm, rustic charm with a touch of sophistication. The service was equally outstanding—attentive, friendly, and accommodating, making the entire dining experience delightful. The food overall was great and responsibly priced, especially considering the level of service and the quality of the experience. As an American who takes steak seriously, I have to say that while the steak was good, it didn’t quite reach the level I’ve come to expect back home. I opted for the grass-fed Alm ox ribeye, which was flavorful but slightly overcooked and less marbled than the prime and Angus beef I’m accustomed to in the U.S. Perhaps the nature of grass-fed Alpine ox contributes to a leaner cut, which some may prefer, but for a steak enthusiast like myself, it felt closer in quality to a Texas Roadhouse ribeye than the buttery richness of a Ruth’s Chris or Maple & Ash. That said, this was by far the best food I’ve had in Germany over the past two weeks, and the steak was still very enjoyable. If you’re looking for a standout Bavarian steakhouse with exceptional ambiance, attentive service, and a solid menu, this is a great choice. Just keep in mind that the steak may not rival top-tier steakhouses in the U.S., but it’s a wonderful experience nonetheless.
Ein bayerisches Steakhaus mit außergewöhnlichem Ambiente und exzellentem Service. Das Essen war großartig und preislich fair, aber das grasgefütterte Alm-Ochsen-Ribeye war für mich als amerikanischen Steakliebhaber nur durchschnittlich – leicht übergart und weniger marmoriert als Prime- oder Angus-Steaks aus den USA. Trotzdem das beste Essen meiner Reise und insgesamt ein wunderbares Erlebnis.