Best Crossover Restaurants in Pullach im Isartal

We keep coming back to Hungriges Herz for two main reasons: the amazing food and the incredible service! Brunch here is always a highlight—our favorites are the Baby Benedict, the Truffle Bagel, and the Pancakes—all perfectly made and absolutely delicious. And while brunch is our go-to, we can’t forget the burgers, which are just as fantastic! But what truly makes Hungriges Herz special is the one-woman wonder of a server. She is the heart of this place—always warm, kind, and welcoming with a big smile. From our very first visit, she made us feel at home, and now she even remembers my drink order: chai latte, hot hot hot—without me even having to say it! Her kindness and presence make every visit even more special, and she is a huge part of why we keep coming back. Delicious food, outstanding service, and a place that truly feels like home—highly recommend! 🌟🍽️💕

service was excellent, the waitress was descreet, nice and polite. loved her. food is honestly pretty great, can definitely recommend the Rührei and the Bircher. cappuccino was legit!

During my recent trip to Germany, I had the pleasure of dining at a Bavarian steakhouse that left a lasting impression. The ambiance was nothing short of exceptional, blending warm, rustic charm with a touch of sophistication. The service was equally outstanding—attentive, friendly, and accommodating, making the entire dining experience delightful. The food overall was great and responsibly priced, especially considering the level of service and the quality of the experience. As an American who takes steak seriously, I have to say that while the steak was good, it didn’t quite reach the level I’ve come to expect back home. I opted for the grass-fed Alm ox ribeye, which was flavorful but slightly overcooked and less marbled than the prime and Angus beef I’m accustomed to in the U.S. Perhaps the nature of grass-fed Alpine ox contributes to a leaner cut, which some may prefer, but for a steak enthusiast like myself, it felt closer in quality to a Texas Roadhouse ribeye than the buttery richness of a Ruth’s Chris or Maple & Ash. That said, this was by far the best food I’ve had in Germany over the past two weeks, and the steak was still very enjoyable. If you’re looking for a standout Bavarian steakhouse with exceptional ambiance, attentive service, and a solid menu, this is a great choice. Just keep in mind that the steak may not rival top-tier steakhouses in the U.S., but it’s a wonderful experience nonetheless. Ein bayerisches Steakhaus mit außergewöhnlichem Ambiente und exzellentem Service. Das Essen war großartig und preislich fair, aber das grasgefütterte Alm-Ochsen-Ribeye war für mich als amerikanischen Steakliebhaber nur durchschnittlich – leicht übergart und weniger marmoriert als Prime- oder Angus-Steaks aus den USA. Trotzdem das beste Essen meiner Reise und insgesamt ein wunderbares Erlebnis.

Excellent breakfast and service. Staff was really friendly and great bang for the buck.

Super nettes Personal. Speisen super Service super, direkt am See. 100 % empfehlenswert.