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In der Küchenwerkstatt darf der Gast begeisternde Speisen erwarten: bestechend durch schnörkellose Kreativität. Küchenchef Gerald Zogbaum geht es um die intelligente Verbindung von Können und Einfallsreichtum -nicht um kurzlebige Zufallseffekte.
So sorgt etwa der variationsreiche Umgang mit Temperaturen, Konsistenzen und Geschmackskombinationen immer wieder für Überraschungen - besonders spannend bei vermeintlich Altbekanntem.
Durch aromatische Fonds, fast vergessene Kräuter- und Gemüsesorten, sowie ausgefallene Öle entstehen auf diese Weise neue, erfahrenswerte Sinnesfreuden.
Die Mitarbeiter des Serviceteams unter der Leitung von Angela Gnade, fungieren derweil als herzliche Gastgeber und begleiten mit ausgezeichneten Wein- und Speise-Kenntnissen durch den Besuch in der "Küchenwerkstatt".
In Uhlenhorst,Ecke Winterhude/ am Alsteranleger Mühlenkamp-Hamburg pur.
The coast by east is located at the end of the Großer Grasbrook, directly below the Marco Polo Tower and in the immediate vicinity of the Hamburg Cruise Center. The strikingly curved roof structure was designed by the architect collective EMBT from Barcelona and is modeled on the open flapping of a seagull's wings.In the warm summer months, the window front, which can be opened completely, combines the spacious terrace and the interior restaurant area to form a large open space with high ceilings and a sophisticated lighting concept.Discover the walk-in wine cabinet, the open bar with a decorative back buffet and the plant wall in the restaurant, which is completely planted with real plants, and let yourself be pampered by the team of head chef Thilo Haberland.
Eat. Drink. Dance.From our open kitchen, Jonas Straube and his team do not only send warm greetings, but also the finest food: modern, surprising, extraordinary. Our bars offer lots of good drinks and bottles. And if you still want to go dancing, just stay here: our DJs in the restaurant and playground set the beat on Friday and Saturday.Eat. Drink. Dance. Come play with us!If you have any questions, please contact us: info@player-hamburg.de
The east restaurant with over 200 seats, high ceilings, floor-to-ceiling windows and a cozy vault is located in a former iron foundry. Unplastered red brick, colorful church glass and the interior design by designer Jordan Mozer from Chicago give the hall with its curved columns a special atmosphere.Take a seat at cozy tables with lounge furniture, in the withdrawn casemates or at the open sushi counter and let the team around chef Eric Kröber spoil you with culinary delights.
MILO SUSHI & STEAK CLUB HARVESTEHUDE HEISST SIE IN UNSEREM MODERNEN RESTAURANT HERZLICH WILLKOMMEN.A CULINARY ENSEMBLE OF EURO ASIAN CUISINENice Food & cool Beats Modern Japanese Sushi Rolls & Amazing Steak Cuts from all around the WorldWir haben besonderen Wert auf eine exklusive und einladende Atmosphäre gelegt. Bestes Sushi, Sashimi und Nigiri sowie vielerlei köstliche Fleisch und Fisch Gerichte aus dem euro – asiatischen Raum werden Ihre Geschmacksnerven verzaubern. Wir tun alles, damit Sie sich bei uns wohlfühlen. Wir möchten Ihr Esszimmer werden, egal zu welchem Anlass!
Im Nom Restaurant bekommen die Gäste einen wunderbaren Einblick in die Geheimnisse der vietnamesischen Küche. Von den Vorspeisen über die Hauptgerichte bis hin zu den Desserts und den Getränken wartet das Lokal am Zeughausmarkt mit allerlei authentischen Spezialitäten auf, für die man sonst eine lange Flugreise auf sich nehmen müsste. So aber kann man die asiatischen Delikatessen mitten in Hamburgs Neustadt genießen. Einfach traumhaft!
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OpenTable Diner
Hamburg •1 review
5.0
Dined on Mar 14, 2025
A really nice cozy restaurant with a good atmosphere, great food and friendly staff.
Great service. Beautiful place. Great location. Food is amazing not the biggest menu but delicious dishes. Been there before and it’s always a pleasure and a great time