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Best European Restaurants in Palmwoods

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3 restaurants available nearby

A photo of BAR DECO restaurant
4.9
Exceptional(416)
Price: Expensive
• European • Yandina
Booked 7 times today
Bar Deco in Yandina is a delightful haven for connoisseurs of Global, International cuisine, seamlessly blending European culinary traditions with the rich, fresh produce of the Sunshine Coast. Chef Alex Hughes crafts dishes that are both "exceptional" and "unbelievable," capturing authentic flavors that transport diners straight to the heart of Europe. Guests rave about their "homemade pasta," "incredible lamb dishes," and "divine cocktails," asserting that Bar Deco offers "one of the best dining experiences on the Sunshine Coast." This restaurant, with its "timeless and sexy" interior, is an absolute gem, promising an unforgettable journey through international culinary excellence.
A photo of Bella Venezia Restaurant and Bar restaurant
4.5
Awesome(2739)
Price: Expensive
• European • Mooloolaba
Booked 27 times today
Bella Venezia Restaurant and Bar, nestled along Mooloolaba Esplanade, is a Mediterranean gem that has delighted diners for over 41 years. With numerous accolades, including the prestigious AGFG Chef's Hat in 2024 and the Best Regional Restaurant Sunshine Coast 2024 Reader’s Choice Award, Bella Venezia stands out for its authentic Mediterranean flair. Guests rave about the "amazing food and service," with dishes like the Duck Ravioli described as "to die for." The restaurant’s dedication to sourcing the freshest local ingredients shines through in every bite, and its internationally acclaimed wine list perfectly complements the exquisite flavors. "A must dining experience when in Mooloolaba!"
A photo of Frank Food & Wine restaurant
4.7
Exceptional(33)
Price: Moderate
• European • Maleny
We’re a small town bistro tucked into the hills of Maleny. Espresso & brunch by morning, Bistro food, wine and cocktails from lunch till evening. Our cosy 36 seat interior can host 1 or 2 to 20 or more. Street seating is also available but weather dependent so call us to arrange.Exec Chef Kelly Robson and her team’s fun takes on Euro classics are all about flavour and designed to be shared. We’re passionate about healthy and ethically sourced produce and products, using great local produce from our region when possible; and greens from our own gardens.The wine list consists of handpicked Australian/Euro naturals and mainstream beauties. Glass selections change weekly to suit our menu and season. The cocktail list includes sub-tropical takes on classics with a sprinkle of local native ingredients.Our little bistro is an extension of our home ~ a warm, inviting space that’s as satisfying to work in as it is to visit. Look forward to seeing you, Kelly, Adrian and the team.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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