Best Farm To Table Restaurants in Airport

Everyone was lovely and the food was sooooo so so good! The French toast was the incredible!!

We did the tasting menu at the chefs counter plus a few drinks. Service is friendly and well informed. Prompt and tight. The kitchen is methodical and very well oiled. While the 54th floor views are supposedly exceptional the front row to service is amazing if you are an industry individual. Food is top notch and well executed, the 9 course taste canoe menu features laborious and creative techniques showcasing Ron McKinlay’s love of Canadian products and cuisine The stuffed chicken wing course and veal compositions were exceptional. CDC Roderick Tomiczek hot courses were beautiful plated and full of flavour and texture. The pine one sorbet with apple and honey from pastry chef Raffaele Stea was refined and refreshing after the gauntlet of savoury courses. And as a fan of carrot cake the main sweet courses were beautiful was hardly recognizable as a traditional carrot cake but more of a “mess this up” of textures, crazy techniques, and left field flavours Black garlic!?! Who does that! But it works and tastes amazing Canoe rocks Staff rocks View rocks Food rocks Service rocks. Go. Definitely a special occasion place to go. Resos recommended.

Great food and great atmosphere. The restaurant has a nice noise level. That’s not too loud and makes it easy to enjoy your meal with your company.

It has very cozy vibes, great drinks and the food was delicious plus their portions were good

My wife and I really enjoyed this fine dining experience. Food was cooked to perfection with sharp attention to detail. We’ll definitely be returning to this gem of an eatery. Servers were prompt and showed genuine interest in dining experience. I highly recommend. Chief went well out of his way to give us Mille feulle desert which wasn’t on menu; he is a true craftsman of the 100 year old recipe. Keep doing your thing guys and we’ll keep coming back..just go there